18 Reviews

Virgie
June 19, 2023

My trusty Zojirushi rice cooker, a purchase I made a decade ago in Japan, was the perfect partner in creating this delectable dish.




Sallie
June 07, 2023

Having fresh shiitake mushrooms on hand, I decided to blend them with some porcini, given the absence of the other mushrooms. The result was surprisingly pleasant.




Bertha
June 06, 2023

Even though I couldn't locate every single ingredient, the dish turned out impressively well.




Hope
June 05, 2023

The rice in this dish was an absolute delight! Heartfelt thanks for sharing this recipe!




Gay
June 03, 2023

Opting for a combination of shiitake and oyster mushrooms, I utilized the stovetop pot method to prepare this tonight. The result was nothing short of a culinary masterpiece!




Delores
May 31, 2023

The provided instructions were exceptionally helpful, thanks a ton!




Amber
May 30, 2023

Simple to prepare, comforting to the soul, and utterly delectable to the palate.




Marcella
May 29, 2023

As a vegetarian student residing in Japan, this recipe is a godsend. It's made me feel as though I've adopted a full-fledged Japanese lifestyle. Utterly delightful!




Amie
May 28, 2023

My goodness, the dish turned out immaculate, spot-on in every aspect.




Kelly
May 27, 2023

Though I only had a stash of frozen Japanese mushrooms at my disposal, the dish turned out to be a resounding success. I guess the harmonious blend of ingredients ensures its unfailing deliciousness.




Kari
May 27, 2023

This was my maiden attempt at this recipe and it resulted in a deliciously satisfying meal. Gratitude for sharing this delightful recipe!




Hollie
May 25, 2023

I've prepared this dish multiple times using different mushrooms harvested from my farm, and each time it's a visual and gustatory delight!




Camille
May 25, 2023

I whipped up this recipe previously, and it was a runaway hit among all family members!




NAME
May 25, 2023

For the third time this month, my husband has requested that I prepare this delightful dish.




Josie
May 23, 2023

Initially, I found the dish on the saltier side, but a Japanese friend assured me that this is typical for this kind of recipe.




Lou
May 22, 2023

The flavor and texture of this dish were simply divine!




Tina
May 21, 2023

The preparation was incredibly straightforward and the taste was exceptional! Adored it!




Alta
May 21, 2023

I added a smidgen more butter than what the recipe called for, which turned out to be the perfect finishing touch.