Never knew pork and kimchi could be such a great combo. The sesame oil gave it a nice touch. Will cook again!

Family Hit!

Made this for Sunday dinner, and even my picky eaters loved it.

The pork turned out super tender. Thank you.

Was in a hurry but wanted something delicious. This was perfect.

Had a small get-together, and everyone kept asking for the recipe. The green onions added a fresh kick.

First time trying Buta Kimchi.

Loved the hint of sake.

Added some chili flakes for extra heat. The spice combined with the savory soy sauce? Heaven!

My son helped me cook this. He loved adding the kimchi. We had a blast, and the meal was delish!

The kids usually avoid anything new, especially spicy and from other countries, but they cleared their plates tonight. Didn't tell them what they were eating.

Needed something fast after work. This did the trick

Always had a jar of kimchi in the fridge, but adding pork? Mind blown!

! The soy sauce balanced the tangy kimchi perfectly. Loved every bite.

First time using sake in cooking. The outcome? A masterpiece. Can't wait to try again.

Served this at a small dinner party. Noone complained, so I assume this was good.

I made this recipe last night and this is the best! Thanks for sharing!

I've just found this website and this was the first recipe I tried. It's a keeper. Delicious, easy and not that expensive which is perfect for broke people like me. Thanks!

This recipe is ridiculously easy. I've made it last night with a few changes but I definitely reduce the amount of Kimchi next time, my stomach doesn't agree with my tongue =D