My dough was acting up, not holding shape and all, so I drizzled in some milk. Worked like a charm and the flavor, oh boy, spot on!

I've baked these cookies more times than I can count over the last few years. Every time, they're the talk of the party. Thank you for this gem of a recipe!

Went a little rogue and used white sesame seeds and almond meal. Oh my goodness, the result was nothing short of spectacular!

I went all in and used an entire egg, plus an extra tablespoon of water. Everything held together like a dream. The end result? Cookies that are absolutely mouthwatering.

The dough felt like it needed some TLC, so I added more butter. Best decision ever! They're some of the tastiest cookies I've made in my life. Hats off to you!

Wanted to shake things up a little, so I used maple syrup instead of regular sugar. The cookies had a slight chewy texture and it was a delicious change.

Oh man, these cookies are the real deal—so crunchy and the nutty flavor is just perfect! It's like I've found the cookie of my dreams.

I didn't deviate an inch from the recipe. Used metric and weighed everything with a scale. Guess what? They looked picture-perfect, just like the photos online! Big thanks for this recipe.

Had a bit of a scare with the dough; it was kinda dry and crumbly. Poured in some milk and it worked like magic. Even though my oven runs a bit hot and I forgot to pull them out early, they didn't dry out. It all turned out good in the end.

First try was with regular flour and they were pretty good. Got me thinking, next time I'm definitely swapping out for almond flour. Can't wait to taste that version.

Yummy! Yummy! Thanks for sharing this deliciouse treat!

I've had pudding with sesame once while I was in Japan and it was the thing I hated/loved the most. I really want to try this.

I'm sold on these. Not only I love the colour but I also love black sesame cookies.

These look delicious!! Sweet and savoury is my favourite.

Yummy! I'm going to try this. They also make a lovely gift too.