18 Reviews

Catherine
June 22, 2023

Decided to bake these for our annual summer gathering, and they were the surprise hit! Everyone loved the crunch and sweetness of these Shokupan Crust Rusks.




Eliza
June 15, 2023

Just whipped up a batch of these Shokupan Crust Rusks after stumbling upon the recipe on your site, and they're a hit! Love how they've turned out.




Naomi
June 14, 2023

These rusks turned out to be little morsels of delight! The perfect balance of buttery sweetness and a crunchy texture that keeps you coming back for more.




Daisy
June 12, 2023

Decided to experiment a little and made this recipe using the whole bread slice. The result was an absolute treat, loved every bite!




Robyn
June 12, 2023

This Shokupan Crust Rusks recipe is a gift-giving winner! Perfectly delicious and appealing to the eyes as well.




Jerry
June 12, 2023

I tried something new and used the full slice of bread instead of just the crusts, and baked them in my Airfryer. The outcome was superbly delicious!




Maryann
June 09, 2023

Tried substituting butter with margarine and the results were okay, but not as delightful as I had anticipated. I believe butter is the key here.




Lucille
June 05, 2023

Made these rusks for a casual baking day, and they turned out to be a surprising delight! Far exceeded my expectations.




Angelina
June 05, 2023

Although not the healthiest choice, the guilty pleasure of making these Shokupan Crust Rusks for the third time is too strong to resist. Simply irresistible!




Marzia
June 03, 2023

Tried this recipe with a twist, swapped regular sugar with a sprinkle of cinnamon sugar, and oh boy, what a delight!




Nita
May 31, 2023

The simplicity of ingredients in this recipe is remarkable. Just milk bread, butter, and sugar. Impressive.




Nikki
May 31, 2023

Baked a batch of these as a surprise for my wife who loves sweet and crunchy treats. I got laid ahahaha




Gwen
May 30, 2023

They're my new favorite snack, and I can't get enough!




Kenya
May 29, 2023

Tried these as a movie-night snack with my roommate. They're perfectly crispy and sweet. We couldn't stop munching on them. They've made our movie nights even better.




Sandra
May 28, 2023

Decided to try something different and used multigrain bread. Delicious!




Clara
May 28, 2023

I was skeptical about such a simple recipe, but I was wrong.




Annette
May 26, 2023

Experimented with coconut sugar instead of regular one for a healthier twist. The result was an excellent balance of sweetness and crunchiness.




Ladonna
May 25, 2023

Instant Hit!