I used a 1kg piece of veal and it tasted great!

Thank you for sharing this good recipe!

I made this for Sunday roast and it was fantastic. Thanks for sharing!

The flavor was fabulous!

I served this easy recipe with Dauphinois potatoes and a red Sancerre. Delicious!

This recipe is amazing!

This roasted veal was so good for our St. Patrick's Day dinner. We loved it!

I made this tonight and it was a hit! Easy and delicious. Thank you!

I made this for my family and friends and there were no leftovers!

I absolutely love this recipe!

This recipe was awesome! Thank you for sharing it.

I made this for some guests and we all loved it. The flavor was fantastic!

The recipe was excellent, but my veal turned out salty. Maybe it was the meat? The roasted veggies were excellent though!

Thank you for sharing this easy-to-follow recipe. We loved this meal!

The meat was tender and delicious, and the vegetables were amazing. A winning dinner!

This recipe produced moist meat, perfectly roasted potatoes, and just the right crunch in the carrots. Easy to prep.

Even though I couldn't tie the meat, it still came out great!

Another perfect recipe from Uncut Recipes.

This was the most tender and flavorful corned beef I've made. Your recipes never fail!

Thank you so much for this very good recipe. Everyone loved it! Next time, I'll probably use more herbs.

Hi Uncut, I love all your recipes! I followed all the steps, but the meat came out super tender and salty even though I rinsed it prior to cooking.

Hi! I'm thinking about making this recipe tomorrow but I have the meat in the freezer. Will that work?

Loved it! Recipe's simple and good.

Tgiving was so much work so this Christmas I'm planning to make this. So much simpler.