This Cannelloni with Meat recipe is a new family favorite in our household. It's easy to make and everyone loves it. Thank you, Uncut Recipes, for providing amazing recipes!
Oliwia 
March 14, 2023
March 14, 2023
This Cannelloni with Meat recipe is a new family favorite in our household. It's easy to make and everyone loves it. Thank you, Uncut Recipes, for providing amazing recipes! |
I was pleasantly surprised by how much flavor this Cannelloni with Meat recipe had. It's definitely a crowd-pleaser and I will be making it again. |
The recipe was so easy to follow and the end result was sensational! I will definitely be making this Cannelloni with Meat recipe again. |
Thank you for this amazing recipe! It was my first time making cannelloni and it was a success. I appreciate how detailed the recipe was. |
I couldn't find cannelloni in my small town in Finland, so I decided to use lasagna sheets instead. It worked out beautifully and was even easier to roll up. Thank you for the amazing recipes! |
This Cannelloni with Meat recipe is just one of the many amazing recipes I've tried from Uncut Recipes. I love how diverse their recipes are and how easy they are to follow. |
The flavors in this Cannelloni with Meat recipe were so rich and satisfying. I can't wait to make it again! |
Although I struggled with filling the cannelloni at first, the end result was worth it. Everyone loved it! |
I cooked this Cannelloni with Meat recipe for my father-in-law's birthday lunch and it was a hit! Everyone raved about it and I will definitely be making it again. |
I always know I can count on Uncut Recipes for fabulous recipes. Thank you for another delicious one! |
This Cannelloni with Meat recipe is definitely one of my favorites. I love making this dish and it's always a hit with my family. |
I served this Cannelloni with Meat recipe with a salad and garlic bread and it was the perfect meal for a family gathering. Ten guests raved about it and I will be making it again soon. |
I am so impressed by how easy this Cannelloni with Meat recipe was to make. It's definitely going to be a staple in our household. |
Thank you, Uncut Recipes, for this amazing recipe! The flavors were on point and I will be recommending this recipe to all my friends and family. |
This Cannelloni with Meat recipe is simply divine! It's a great combination of meat, pasta, and cheese that's sure to satisfy your cravings. I found filling the cannelloni tubes with a piping bag made the process much easier and mess-free. |
I was impressed by how much detail Uncut Recipes provides in their recipe explanations. Compared to other recipe websites, they go the extra mile to provide helpful tips and tricks that make cooking much easier. Thank you! |
I cooked this Cannelloni with Meat recipe again for a small family gathering and it was a hit, just like the first time. I appreciate that I can choose the servings, which is very helpful when cooking for a smaller group. |
I was a bit hesitant about filling the cannelloni tubes, but using a teaspoon and having my husband help made it a breeze. The result was perfect! Thank you, Uncut Recipes, for a delicious and easy recipe. |
Great recipe! I think you could use any kind of meat, chicken, turkey, pork only but you'll also have to alter the vegetables a little if you change the meat. Really good recipe. |
This was a lot of work but it was worth it. My wife loved it. |
Oh my this was something else. I made it twice last time I used chicken instead of red meat but it was still a pleasant experience. |
Spectacular! My hubby and kids said it was the best thing ever. It really taste like the one you eat in italy. I had leftover tomato sauce and I cooked in some sausaged to put on the side. |
This was soooooooooooooooooooooooo good thank you guys great recipe. |
Really good filling. It was by far the most delicious recipe I have ever made. Great job on this recipe |
May 2, 2023
I usually use dried cannelloni, but after trying this recipe, I decided to buy fresh lasagne sheets from Coles and roll my own cannelloni. It turned out amazing! I highly recommend this recipe.