The vanilla and raspberry combination was perfection!
Juliette
June 26, 2022
June 26, 2022
The vanilla and raspberry combination was perfection! |
Kids' Favorite! Made it for my little ones, and they loved the surprise raspberry center. |
Brought this to a friend's home, and it vanished in minutes. |
My family is asking how I made the raspberry layer so creamy... I have no idea. Thank you for sharing this recipe. |
Decided to add a chocolate drizzle on top, following these simple instructions. The raspberry and vanilla with that chocolate twist? Mind-blowing! |
Didn’t have raspberry liqueur, so used strawberry syrup. Still turned out great! |
Beginner’s Luck? Nope, just great instructions! I've never made anything this fancy, but the step-by-step guide made me look like an expert. |
My hubby and I had a quiet date night at home. This bombe made it feel like a fancy restaurant dessert! |
This took me back to the desserts my grandma used to make. The rich vanilla and tangy raspberry just hit right. |
That creamy raspberry middle was so refreshing. Loved it. |
Using clingfilm in the mould was genius. The bombe popped out effortlessly, looking super professional. |
Never made a bombe before, but the directions were so clear. Thank you. Very easy to make. |
The way the heavy cream blends with the raspberry... so good. |
Tried it with blueberry puree instead of raspberry, and it was a hit! Love how versatile this recipe is. |
The simmering water tip for the raspberry mixture made all the difference. Got that thick consistency just right! |
Made this for a night in with the gals. Paired with some wine, it was the perfect sweet treat! |
I drizzled hot nutella on top. Say what you want, it was great! |
My in-laws are tough critics, but they couldn't stop praising this dessert. They even asked for the recipe! |
Watching the layers come together was so much fun. And eating it? Pure joy! |
Using the ice bowl to cool the raspberry mix was brilliant. Not only effective but also gave me that pro chef feeling. |
I've always struggled with layered desserts, but these instructions made it a breeze. That smooth transition from vanilla to raspberry was delightful. |
I'm new to cooking, but this recipe made me feel like a pro. |
My husband's reactions was priceless! |
Who knew ice cream could get an upgrade? The raspberry center was like discovering treasure. Can't wait to make it again! |
Played around a bit by adding some crushed nuts to the top layer, and it blended seamlessly. This recipe is both foolproof and versatile! |
August 28, 2023
This bombe was like diving into layers of heaven.