I tried this recipe for the first time, and wow! It was so tasty.

The kids just gobbled it up, and the sweet currants and crispy pastry were just perfect.

I made this for my friend's birthday, and everyone loved it. The touch of mixed spices really gave it a special flavor. Will make again for sure!

This recipe was just like what my grandma used to make.

I'm no chef, but these directions were simple to follow, and the result was amazing! My husband said it's his new favorite dessert.

Made this fruit slice for Sunday dinner. The whole family enjoyed it, and even my picky niece loved the fruit filling.

Same recipe my mom used. The buttery flavor of the pastry and the sweetness from the brown sugar brought back sweet memories.

I replaced the currants with raisins and it turned out amazing.

This recipe is a keeper. Thanks for sharing!

I had some friends over for dinner, and this was the perfect end to our meal. It was gone in minutes.

The way the butter and flour combined made for the flakiest pastry. It just melted in our mouths.

My sister, who's a baker, was impressed.

I've never baked anything before, and this turned out great! My kids helped me, and we had a blast. It tasted just as good as it looked.

I made this for a morning meet-up with my neighbors. It went perfectly with our coffee. The little hint of spice was a great touch.

Took this fruit slice on a family picnic, and it was the perfect sweet treat. Easy to pack and even easier to enjoy!

The recipe was easy to follow, and the result looked so professional.

My friends couldn't believe I made it myself. Tasted wonderful too!

I'm usually not a fan of overly sweet desserts, but this was just right. The sugar and currants created a delightful taste.

Served this at my book club meeting, and it was a huge success.

Had a dinner with friends and they even took some to bring back home. Thank you. Will make it again.

My Scottish grandmother made this all the time it was a real treat and my brother and I loved it. Thank you for sharing this recipe.

What a delight to see this. It looks ok I'll try it next weekend.

I added dates, it was delicious.

My mom used to make thise very recipe all the times when I was a baby. now I make them of my grandchildren. Thank you for this recipe.

OMG I LOVE THIS! MY grandmother used to make it when I was young god bless her soul. I followed the recipe but added an apple into it to thicken it a little. Delicious. Thanks you.

I've been making fly cemeteries for 30 years and I think I always made it wrong. I grate apple into my mixture but this recipe is much much better. I'll be making this tomorrow for my family.