Really tasty! I cooked up 24, but didn't have enough buttermilk so I used a half buttermilk and half cream mix. Worked like a charm.

These were a hit with the whole family. This recipe's definitely staying in my cookbook.

Crispy outside, soft and airy inside. This is the best waffle recipe I've found, I'll be using it all the time now.

I made these for my kids before school today. They were easy to make and so yummy!

I stuck to the recipe, only thing I added was a sprinkle of cinnamon. Everyone at home liked them, even my husband who doesn't really like waffles. I'll be making these again!

I love how you don't need to separate the eggs in this recipe! I'll probably make waffles more now that I've found such an easy recipe.

The batter was just right and made awesome waffles!

The waffles turned out super light and fluffy inside, with a nice crispy outside.

This recipe is simple, will definitely cook these up again!

I've got 5 hungry kids. I thought 10 waffles would be enough, but I was wrong. Next time I'll have to make 24!

I made these in the morning and they were so good. Topped them with mango and blueberries, it was delicious.

This is an easy-peasy recipe. I might've accidentally doubled the vanilla, but it turned out great.

Great recipe. I swapped out 1/2 cup of normal flour with whole wheat.

We really liked these waffles. I tried using 1/2 cup of whole wheat flour instead of all-purpose for a bit more healthiness. Might add more next time.

I found that if I cook the waffles until they're medium brown, they're really tender inside. But if I cook them longer they can get a bit tough. This recipe's a keeper.

Wow, these were yummy and so simple to make. I make breakfast for my kids every weekend and my oldest said these were the best waffles he's ever had.

This is a great base recipe. Next time, I'll try separating the eggs and adding more sugar and cocoa to make a swirl.

My whole family can't get enough of these waffles!

I've tried adding chocolate chips, dried blueberries, strawberry powder, and cinnamon, and every time they turn out great! They heat up quick and good in the toaster oven too!

Superb! It's a fast recipe and it's nice that you don't need to beat the egg whites. Tastes awesome!