I wasn't aware that sweet potatoes were also called Yams. These brownies were delightful!

I'm grateful for this unique recipe. It was a big hit with everyone, and the yams added a pleasant touch. Delicious indeed!

This brownie recipe is an ingenious way to sneak vegetables into my children's meals, who are notoriously picky eaters.

This recipe is kid-friendly. You don't have to cook the yams - simply shred them finely for an interesting texture in the brownies. This little twist enhances the overall taste experience.

I dialed back on the sugar to cater to my family's preference, but the brownies still turned out incredibly flavorsome.

Exceptionally yummy! These brownies were a sensation at our Church's luncheon.

I topped the brownies with a mixture of mashed yams, powdered sugar, and cinnamon. The outcome was fantastic!

These brownies are extremely moist and exceptionally sweet - my kids couldn't get enough of them.

I incorporated a pinch of cinnamon and nutmeg, and the brownies turned out wonderfully!

These definitely deserve a five-star rating. They vanished from the plate in no time.

These were devoured by all, including my kids and husband. Next time, I might slightly reduce the sugar content.

Following a few tips, I reduced the sugar and omitted the glaze for a less sweet version. The result was still very moist and universally loved. I might further cut down on the butter in the future.

This recipe has been a favorite of mine for years. It's astonishing how quickly these brownies disappear!

While these are incredibly tasty, they are very sweet. I'd suggest reducing the sugar by more than half. Worth revisiting with modifications.

We prepared these without the white sugar and glaze. Had we included them, it would've been overly sweet for our liking. But even with less sugar, these brownies are irresistible - they're light and fluffy. It's challenging to stop at just one!

How about some raisins soaked in rum? I experimented with this recipe, leading to some interesting outcomes. The taste was still delightful and the brownies were moist. If I repeat this, I'd adjust the flour content or omit the yogurt. The rum-soaked raisins were a hit and I'd definitely include them again.

Absolutely amazing! I used purple yams and the brownies were still a hit.

The whole family couldn't resist these brownies. The addition of nutmeg and cinnamon was a nice touch.

So incredibly appetizing.

I've baked these on countless occasions. In fact, they are requested more often than my regular chocolate brownies. I usually reduce the white and brown sugar amounts and add a bit more yam, which makes them delicious and not overly sweet.

These were extremely delightful and sweet! My daughters loved them, and I got to use up all the yams before they went bad.