These muffins came out wonderfully even after I replaced wheat bran with bran flakes cereal. There was an issue with sticking to the paper wrappers, but I'll try spraying with non-stick next time. A second attempt with buttermilk was even better!

Delicious, moist muffins were the result of using whole grain flour. My spouse has requested them on a weekly basis.

These muffins are a great classic bran recipe. Might consider substituting oil for applesauce next time for health benefits.

These muffins turned out fantastic! I added cranberries and applesauce as a healthier alternative, making them perfect for breakfast.

Made muffins that were light and fluffy with the perfect amount of bran. Used chopped dates instead of raisins.

These delicious muffins came out larger and needed more bake time. Using applesauce, whole wheat flour, and ground flax, with blueberries instead of raisins, improved the recipe even more.

After adding cherries to these muffins, they've become a favorite with my family.

I found my new go-to bran muffin recipe! Reduced the sugar and used some whole wheat flour to make them healthier.

Hands down, this is the best bran muffin recipe available on the web.

This recipe has become a weekly favorite for my husband and me. It's a definite keeper.

I baked these yesterday following the exact recipe. It yielded 12 perfectly portioned muffins. Enjoyed one this morning, it was extremely tasty. Let's see if it can keep me full till lunch! Appreciate the recipe, looking forward to reading other suggestions.

These muffins turned out amazing!

Exceedingly delicious exactly as per the recipe. I spruced them up with some drained, crushed pineapple, and chopped, toasted macadamias, then brushed honey on them right out of the oven. They're super delicious even without any alterations. Thanks for sharing this marvelous recipe!

These were a hit! I swapped out the raisins for mini chocolate chips. I'll certainly bake these again!

I was initially skeptical about this recipe, but it turned out great. I replaced the oil with apple sauce and tossed in some rasins. It was a hit!

These muffins are first-rate. I've been on a hunt for this kind of recipe for a while. My husband enjoys having these for work. They aren't as dry as some other muffins.

Incredibly tasty! I utilized whole wheat flour and applesauce instead of oil, left out the raisins, and created a buttermilk substitute with skim milk and vinegar. They turned out delicious and low calorie.

The muffins turned out moist! I just finished baking them. They are simple to prepare and don't take long to bake at all. Love it.

These were good. Thank you.

Truly wonderful! I tried frozen blueberries, strawberries, and chocolate chips. Skipped the raisins due to preference. They turned out awesome!

Surprisingly tasty! It was my first time baking bran muffins and I wasn't sure about the outcome.

Adore this recipe...didn't make any changes

Delicious and simple to make. Very moist. I used dates instead of raisins, and the result was fantastic.