I tried a little twist with this recipe. Instead of regular vegetable oil, I used coconut oil, and the slight coconut flavor it added made the pumpkin taste even richer. Plus, I tossed in some chocolate chips along with the walnuts. The melty chocolate bits with the crunch of the walnuts? Absolute perfection!
Nicola 
August 31, 2023

August 31, 2023
September 21, 2023
I made a fat free and vegan loaf and
came out great!