The word 'exquisite' encapsulates my thoughts on this frosting perfectly. It brings a magical touch to any dessert it graces.

I paired this frosting with my pumpkin bundt cake, and the results were fantastic. I used half the suggested amount of bourbon, to harmonize with the sweetness of the powdered sugar. Despite leaving out the cream cheese, I achieved a ganache-like consistency which was perfect for my needs. Next time I am definitely going to include cream cheese and the full dose of bourbon. A must-try!

I used this frosting to dress a fresh banana cake for a family birthday party, and it was an absolute showstopper! Over time, the intensity of the bourbon reduces, so don't shy away from using the entire portion. This recipe is definitely a keeper!

Outstanding! This frosting is easily one of the finest I've tasted. It's absolutely delightful.

I substituted the bourbon with Crown Royal, and the frosting turned out fantastic. It had a perfect balance of flavors, not overpowering at all.

This frosting is a brilliant take on the classic cream cheese icing. I used it on a red velvet cake, and enhanced it with 3.5 tablespoons of bourbon and 2 tablespoons of white rum.

The alcohol taste was pleasantly subtle.

I had a delightful experience using this frosting on a carrot cake. However, I suggest reducing the bourbon to 2 tablespoons to prevent it from becoming too thin and overriding the flavor. Despite its consistency, the taste makes it all worthwhile.

I added some fresh orange juice, orange zest, and a spoon of vanilla to this frosting and used it on cinnamon rolls. It has become a staple in my kitchen. The bourbon leaves a gentle trace of flavor, striking the perfect balance. I'm grateful for this recipe!

I swapped bourbon with Irish cream liqueur. I had to work with less sugar, which made the frosting a tad soft, but a stint in the refrigerator helped it attain a better consistency. Despite the changes, it tasted amazing on chocolate stout cupcakes. I'm eager to try it again with the correct quantities.

This frosting has won me over completely!

I'll never resort to store-bought ones again.

I served this frosting with a banana cake, and it was simply divine! I appreciate this recipe being shared.

Although I accidentally added 5 shots instead of tablespoons of bourbon, the frosting turned out to be intensely delicious.

This frosting was the perfect partner for a butter pecan cake. I included 2 tablespoons of bourbon and increased the powdered sugar to 4 1/2 cups for a delightful spin. Gratitude for this recipe!

This frosting was everything I ever wanted. Thank you so so much!

This frosting was a hit on a red velvet cake.

The alcohol was not overbearing, just right.

I customized this frosting with a hint of fresh orange juice, some orange zest, and a spoonful of vanilla for my cinnamon rolls. It's now my favorite frosting recipe.

I used this frosting on a cake for a friend's birthday, and it was met with rave reviews.

The creaminess and flavor were spot-on.

As someone who's not a fan of cream cheese, I found this frosting surprisingly pleasing.

Though it was a bit challenging to decorate a birthday cake with, the taste was exceptional.

I used this frosting on a carrot cake, and it was phenomenal.

Lovely Recipe. Thanks!

Made this a couple of days ago as soon as you posted it on Facebook on a pre made cake base and the frosting was the best thing of that cake. Nevermore already made stuff. Thank you!

Everyone loved it. Thanks!

Thank you for this recipe. Love Burboun.