This soup has become a staple in our household and I love experimenting with different veggies and spices each time I make it. The latest addition of smoked paprika gave it a delightful twist!

Oh my goodness, this was delicious! I couldn't resist throwing in a can of diced tomatoes and a splash of red wine. It really elevated the flavors!

The beef bouillon cubes were a game-changer for this soup! My family loved it and couldn't get enough. I also added a pinch of cayenne for a subtle kick.

I have a vinegar allergy, so I substituted it with freshly squeezed lemon juice and it worked perfectly! I also added some diced sweet potatoes for added texture and flavor.

I'm a big fan of garlic, so I used a whole head in this recipe and substituted the spinach with Swiss chard. It was so satisfying and comforting!

I tweaked this recipe quite a bit by using vegetable broth instead of water, adding some diced mushrooms, and using red lentils instead of green. The result was amazing and I can't wait to make it again!

The whole family couldn't get enough of this soup! I added some chopped zucchini and yellow squash for extra color and nutrients.

This soup is seriously good, especially with a slice of crusty bread. I also added some cooked sausage for a heartier meal.

I love adding diced potatoes to this soup - it gives it a lovely creamy texture. A dash of smoked paprika also adds a depth of flavor.

This is a fantastic base recipe that can be easily adapted to your taste. I added some cooked chicken and a tablespoon of curry powder to make it a cozy winter meal.

As a busy mom, I appreciate the convenience of using a food processor to chop all the veggies. My kids love this recipe and always ask for seconds!

The cornbread pairing was a hit in my house! It was a perfect match for the hearty flavors of the soup.

This soup is so filling and delicious! I added some diced butternut squash, thyme, and a pinch of cinnamon for a warm and cozy flavor.

I love experimenting with different veggies in this soup. This time, I added some diced turnips and a sprinkle of smoked paprika for a delicious twist!

This lentil soup is not only yummy, but also packed with nutrients. I added some chopped kale and a can of chickpeas for added protein.

This is the ultimate comfort food on a cold day. I added a bit of smoked ham and a splash of cream for added richness.

I added some chopped celery and carrots to this recipe for extra crunch and nutrients. It was so delicious and satisfying!

This lentil soup is so nourishing and satisfying! I added some turmeric and ginger for added warmth and anti-inflammatory benefits.