2 Package of Refrigerated Pie Crust
NUTELLA RECIPE: When it comes to Pop-Tarts if you toast them, your experience is way better.
Most recipes I have come across use a pie dough for the pastry... so, for now, let's stick with it. Much much easier.
There are few pro about Pop-Tarts. They're the perfect handheld snack, packed full of nostalgia. These nutella-filled tarts are made with ingredients you know and love... NUTELLAAAAAA!!!
I have never bought a pop tart in my life, ever. And although I went ahead and made these pop tarts, I didn’t really have anything to compare them with. So I couldn’t say things like “Oh it was the even better than the store bought one that awfully dry and has a tonne of preservatives and whatnot.” And frankly, it doesn't bother me much because the ones I make always get rave reviews from all the eaters.
You only need, even some leftover pie dough in your freezer and a bottle of Nutella. One spoon for you, one spoon for the pop tarts seemed like a good ratio!
|Skill Level:||Time: 20 Minutes|
|Price:||Makes: 24 Tarts|
01 - Preheat the oven to 200C / 390F.
02 - Transfer the Pie Crusts to a lightly floured surface.
03 - Cut it into 5x10cm / 2x4inrectangles.
04 - Spoon about 2 teaspoons of Nutella onto one of the rectangles, leaving about 0.7mm / 0.3in of space before the edge.
05 - Seal the edges together with the tines of a fork.
06 - Bake on a cookie sheet for 8 to 10 minutes.
07 - Allow to cool on an oven rack.
08 - Drizzle the remaining Nutella ( melted ) over the warm Pop Tarts and serve up.
Photo: Sara Harris
|Written by: Uncut Recipes||Disclaimer|
|YOU MIGHT ALSO LIKE:|