2 Crescent Pastry Sheets
Sugar and Cinnamon
NUTELLA RECIPE: Making your own croissants is not difficult; there's no special equipment or hard-to-find ingredients required, especially if you are cheating and decide to use a crescent pastry sheet. I'm a lazy chef. Especially when it comes to sweet stuff. I just got to eat, as soon as possible.
What is necessary here is not a good technique but to have all ingredients already at home. Imagine... you are watching a movie, your favourite comedy, and the main character goes for breakfast... all of them do that at least once in each comedy. And... you feel like eating a banana chocolate croissant.
Here's the recipe! Enjoy!
|Skill Level:||Time: 30 Minutes|
|Price:||Makes: 4 Croissants|
01 - Preheat the oven to 200C / 390F.
02 - Spread the crescent dough out on a flat surface.
03 - Cut the dough into 4 large triangles.
05 - Spread one tablespoon of Nutella on each triangle.
06 - Cut the Banana lengthwise in two halves and coat them with Sugar and Cinnamon mix.
07 - Spread some Sugar and Cinnamon Mix over all four triangles.
08 - Place the banana slices on the base of each triangle.
09 - Carefully roll the dough up.
10 - Place the croissants on an ungreased baking sheet.
11 - Brush the croissants with egg wash and sprinkle some extra Sugar and Cinnamon mix.
12 - Bake for about 20 minutes or until golden brown.
Photo: Uncut Recipes
|Written by: Uncut Recipes||Disclaimer|
|YOU MIGHT ALSO LIKE:|