Soft Keto Seed Bread Recipe

Name: Soft Keto Seed Bread Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 20 servings
Cuisine: Keto
Ingredients: 1 cup minus 2 tablespoons Cream Cheese; 6 Eggs; 0.75 cup Heavy Whipping Cream; Half cup melted Butter; 1 cup minus 1.5 tablespoons Almond Flour; 1 cup minus 3 tablespoons Coconut Flour; Half cup Flaxseed; 5.5 tablespoons Sesame Seeds; 2 tablespoons Ground Psyllium Husk Powder; 3 teaspoons Baking Powder; 1 teaspoon Salt; 1 teaspoon Ground Fennel Seeds

Recipes > Keto Recipes > Keto Bread Recipes

Photo: ©joeyz51/Flickr

TRADITIONAL JAPANESE RECIPE: An unique Keto Loaf made with Almond & Coconut Flour and Cream Cheese to guarantee its softness.

Skill Level:	Time: 60 Minutes
Price:	Makes: 20 Servings

Ingredients:

Conversions

Metric:

200gr Cream Cheese
( room temperature )

6 Eggs

175ml Heavy Whipping Cream

125gr melted Butter
( or melted Coconut Oil )

110gr Almond Flour

100gr Coconut Flour

100 Flaxseed

50gr Sesame Seeds

30gr Ground Psyllium Husk Powder

15gr Baking Powder

6gr Salt

5gr Ground Fennel Seeds
( or Ground Caraway Seeds)

Topping:

10gr Poppy Seeds
( or Sesame Seeds )
Imperial:

7.05oz Cream Cheese
( room temperature )

6 Eggs

6.17oz Heavy Whipping Cream

4.40oz melted Butter
( or melted Coconut Oil )

3.88oz Almond Flour

3.52oz Coconut Flour

3.52oz Flaxseed

1.76oz Sesame Seeds

1.05oz Ground Psyllium Husk Powder

0.52oz Baking Powder

0.21oz Salt

0.17oz Ground Fennel Seeds
( or Ground Caraway Seeds)

Topping:

0.35oz Poppy Seeds
( or Sesame Seeds )
Cups:

1 cup minus 2 tablespoons Cream Cheese
( room temperature )

6 Eggs

0.75 cup Heavy Whipping Cream

Half cup melted Butter
( or melted Coconut Oil )

1 cup minus 1.5 tablespoons Almond Flour

1 cup minus 3 tablespoons Coconut Flour

Half cup Flaxseed

5.5 tablespoons Sesame Seeds

2 tablespoons Ground Psyllium Husk Powder

3 teaspoons Baking Powder

1 teaspoon Salt

1 teaspoon Ground Fennel Seeds
( or Ground Caraway Seeds)

Topping:

1 tablespoon Poppy Seeds
( or Sesame Seeds )

Directions:

01 - Preheat the oven to 175C / 350F.

02 - In a large bowl, mix all dry Ingredients.

03 - In a separate bowl, combine all the remaining Ingredients and whisk until smooth.

04 - Now, combine the wet and dry mixtures and mix thoroughly.

05 - Place the Dough just formed in a greased bread pan, about 10x18cm / 4x7in (non-stick or use parchment paper).

06 - Sprinkle the Poppy Seeds over the top.

07 - Place the bread pan on the lower tack of the oven and bake for about 45 minutes.

08 - The bread is ready when if pricked with a knife, the knife comes out clean.

09 - Turn the oven off and remove the Bread from the Oven and it's pan.

10 - Remove the parchment paper and let the Loaf cool on a rack.

11 - Serve it freshly baked with your favorite toppings.

Notes:

- If you let the Loaf cool inside the pan, the crust will be soggy.

- Unfortunately if you cannot eat dairy, you should skip this recipe as there isn't a good alternative for the Cream Cheese.

- If you suffer from Divertikulitis, avoid seeds in general.