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    Yakitori with Salt - Yakitori Shio ( 焼き鳥塩 ) Recipe

    Recipes > Japanese Recipes > Side Dishes


     

    Japanese Yakitori with Salt - Yakitori Shio ( 焼き鳥塩 ) Recipe
    Photo: Sara Harris

     

     

     

    TRADITIONAL JAPANESE RECIPE: Yakitori bars serve very basic type of Yakitori like ours, but also there are a wide variety of skewered items there. They use every part of a chicken for Yakitori. They not only use chicken breast and thighs, but skin, cartilage, hearts and … well, everything else. Yakitori is often eaten with Tare (thick sweetened soy sauce), but simple Shio (salt) seasoned Yakitori is also very popular.

     

     

     



    Skill Level: Skill Level Time: 20 Minutes
    Price: Price Serves: 10 Skewers


     

     

     

    Ingredients:





      Conversions


    • Metric:

       

       

       

      450gr Chicken Thighs

       

      2 Long White Onions
      ( or 5-6 Green Onions)

       

      Salt

       

      Vegetable Oil




    • Imperial:

       

       

       

      4.2oz Chicken Thighs

       

      2 Long White Onions
      ( or 5-6 Green Onions)

       

      Salt

       

      Vegetable Oil




    • Cups:

       

       

       

      2 cups Chicken Thighs

       

      2 Long White Onions
      ( or 5-6 Green Onions)

       

      Salt

       

      Vegetable Oil




     

     

     

    Directions:


     

    01 - Soak the Bamboo Skewers ( at least 15cm / 6in long ) in water for 30 minutes. This will prevent them from burning.

     

    02 - Cut the Chicken Thighs into 2.5cm / 1in cubes, and the Onions ( white part ) into 2.5cm / 1in pieces.

     

    03 - Skewer Chicken and Onions alternately.

     

    04 - Spread a very little bit of Oil on a frying pan, and cook the skewered meat at medium high heat for 10 minutes or until browned and cooked through.

     

    05 - Sprinkle with salt. Serve.

     

     

     

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