Yakitori with Salt - Yakitori Shio ( 焼き鳥塩 ) Recipe

Photo: Sara Harris

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TRADITIONAL JAPANESE RECIPE: Yakitori bars serve very basic type of Yakitori like ours, but also there are a wide variety of skewered items there. They use every part of a chicken for Yakitori. They not only use chicken breast and thighs, but skin, cartilage, hearts and … well, everything else. Yakitori is often eaten with Tare (thick sweetened soy sauce), but simple Shio (salt) seasoned Yakitori is also very popular.

 

 

 

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Skill Level:	Time: 20 Minutes
Price:	Serves: 10 Skewers

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Ingredients:

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Conversions

 

 

 

Directions:

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01 - Soak the Bamboo Skewers ( at least 15cm / 6in long ) in water for 30 minutes. This will prevent them from burning.

 

02 - Cut the Chicken Thighs into 2.5cm / 1in cubes, and the Onions ( white part ) into 2.5cm / 1in pieces.

 

03 - Skewer Chicken and Onions alternately.

 

04 - Spread a very little bit of Oil on a frying pan, and cook the skewered meat at medium high heat for 10 minutes or until browned and cooked through.

 

05 - Sprinkle with salt. Serve.

 

 

 

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Written by: Uncut Recipes

Disclaimer

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