Metric:
450gr Chicken Thighs
2 Long White Onions
( or 5-6 Green Onions)
Salt
Vegetable Oil
TRADITIONAL JAPANESE RECIPE: Yakitori bars serve very basic type of Yakitori like ours, but also there are a wide variety of skewered items there. They use every part of a chicken for Yakitori. They not only use chicken breast and thighs, but skin, cartilage, hearts and … well, everything else. Yakitori is often eaten with Tare (thick sweetened soy sauce), but simple Shio (salt) seasoned Yakitori is also very popular.
Skill Level: ![]() |
Time: 20 Minutes |
Price: ![]() |
Serves: 10 Skewers |
Ingredients:
Conversions |
Directions:
01 - Soak the Bamboo Skewers ( at least 15cm / 6in long ) in water for 30 minutes. This will prevent them from burning.
02 - Cut the Chicken Thighs into 2.5cm / 1in cubes, and the Onions ( white part ) into 2.5cm / 1in pieces.
03 - Skewer Chicken and Onions alternately.
04 - Spread a very little bit of Oil on a frying pan, and cook the skewered meat at medium high heat for 10 minutes or until browned and cooked through.
05 - Sprinkle with salt. Serve.
![]() ![]() ![]() ![]() ![]() ![]() |
Written by: Uncut Recipes | Disclaimer |
YOU MIGHT ALSO LIKE: |
LATEST RECIPES: |