450gr Chicken Thighs
2 Long White Onions
( or 5-6 Green Onions)
TRADITIONAL JAPANESE RECIPE: Yakitori bars serve very basic type of Yakitori like ours, but also there are a wide variety of skewered items there. They use every part of a chicken for Yakitori. They not only use chicken breast and thighs, but skin, cartilage, hearts and … well, everything else. Yakitori is often eaten with Tare (thick sweetened soy sauce), but simple Shio (salt) seasoned Yakitori is also very popular.
|Skill Level:||Time: 20 Minutes|
|Price:||Serves: 10 Skewers|
01 - Soak the Bamboo Skewers ( at least 15cm / 6in long ) in water for 30 minutes. This will prevent them from burning.
02 - Cut the Chicken Thighs into 2.5cm / 1in cubes, and the Onions ( white part ) into 2.5cm / 1in pieces.
03 - Skewer Chicken and Onions alternately.
04 - Spread a very little bit of Oil on a frying pan, and cook the skewered meat at medium high heat for 10 minutes or until browned and cooked through.
05 - Sprinkle with salt. Serve.
|Written by: Uncut Recipes||Disclaimer|
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