Recipes > Japanese Recipes > Japanese Dessert Recipes > Japanese Pudding Recipes
TRADITIONAL JAPANESE RECIPE: Matcha lovers, rejoice! This creamy and flavorful matcha pudding is a dessert that will take your taste buds on a trip to Japan with just one bite.
Throughout the year, we receive countless requests for Japanese desserts, especially those that include matcha (green tea) as an ingredient. Matcha has been a beloved part of Japan's tea culture for centuries, and it's no wonder why so many people crave its unique flavor and health benefits. This Matcha Pudding recipe is a satisfyingly simple dessert that can be made quickly and easily with just a few ingredients, making it a perfect option for those who are new to making pudding-based desserts.
This beloved dessert is enjoyed all year round in Japan and is the perfect sweet treat to cap off a meal. Matcha has a long history in Japanese culture and was first introduced by Zen monks in the 12th century as a way to stay alert during long meditation sessions. Since then, matcha has become a cultural icon of Japan and is celebrated in many forms, including as a dessert.
Fortunately, making this pudding is a breeze. With just a few hours before your guests arrive, you can whip up this dessert and still have enough time to chill it in the fridge. The recipe calls for only a few simple ingredients, making it a perfect option for those who are new to making pudding desserts.
For our vegetarian and vegan readers, you can substitute Kanten Gelatin Powder, which is plant-based. Typically, 1 teaspoon of Gelatin Powder is equivalent to about half a teaspoon of Kanten Powder. With this recipe, you can enjoy the delicious taste of matcha pudding without sacrificing your dietary preferences.
Skill Level:  |
Time: 3 Hours |
Price:  |
Makes: 4 Puddings |
Ingredients:
| Conversions |
Directions:
01 - Begin by sifting the Matcha Powder into a medium-sized bowl. For best results, you can use a bamboo tea whisk to remove any remaining lumps from the powder. Set the bowl aside.
02 - In another bowl, mix Hot Water and Gelatin together. For specific instructions on how to do this, please refer to the NOTES section. Set aside.
03 - Heat up the Milk in a small saucepan, but make sure not to let it boil. Once you see small bubbles forming around the edges of the saucepan, turn off the heat.
04 - Add Granulated Sugar to the saucepan with Milk, and whisk well to ensure the Sugar is dissolved.
05 - Take a small amount of the Milk mixture and add it to the Matcha Powder in the bowl prepared in STEP 01. Using a bamboo tea whisk or a small whisk, mix the ingredients together until the mixture is smooth and there are no lumps of dry matcha powder left. This is an important step.
06 - Pour the Matcha mixture into the saucepan with the milk, and whisk the two mixtures together.
07 - Add the Gelatin mixture prepared in STEP 02 to the saucepan, and whisk everything well.
08 - Divide the mixture into 4 cups or glasses, and let it chill in the refrigerator for 2 hours until it has solidified. Once it has set, add whipped cream or anko on top, and sprinkle Matcha powder for decoration. Serve the pudding chilled.
Notes:
- STEP 02: If you plan to use Gelatin Sheets, begin by cutting them into smaller pieces. Make sure to use a heat-resistant bowl for melting the gelatin since you will be using the double boiler method. This means you'll be placing the bowl with the Gelatin inside a saucepan with some water in it. The heat from the simmering water will gently melt the Gelatin, resulting in a smooth and consistent texture for your pudding.
NUTRITIONAL VALUE:
Per Serving:
| Calories | 140kcal |
|---|---|
| Total Fat | 4g |
| Saturated Fat | 2g |
| Polyunsaturated Fat | 1g |
| Monounsaturated Fat | 1g |
| Trans Fat | - |
| Cholesterol | 6mg |
| Sodium | 41mg |
| Potassium | 145mg |
| Total Carbohydrate | - |
| Fiber | 1g |
| Sugars | 21g |
| Protein | - |
| Vitamin A | 382 IU |
|---|---|
| Vitamin B-12 | - |
| Vitamin B-6 | - |
| Vitamin C | - |
| Vitamin D | - |
| Vitamin E | - |
| Calcium | 80mg |
| Caffeine | - |
| Catechins | - |
| L-Theanine | - |
| Iron | 2mg |
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| Written by: Uncut Recipes | Disclaimer |
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Kiana
February 21, 2023 I recently discovered this delicious matcha pudding dessert and it has quickly become one of my favorites, especially during hot summers. I'm grateful to have found the recipe and can't wait to share it with my girlfriends soon. The smooth and delicate matcha flavor is simply irresistible. |
Tia
February 19, 2023 For many years, I have been making kanten-textured desserts using a basic recipe on Knox-brand gelatin as a less-expensive substitute for mail-order or specialty shop items. The generic store brand has proven to be a reasonable substitute, especially when fresh fruit is in season. This clever way of adding more egg and milk to my babies' diets has since become a staple in my dessert recipes. |
Brenda
February 17, 2023 I tried this recipe and it turned out amazing! Thank you for sharing it with us. |
Hannah
February 05, 2023 I'm excited to try this delicious and delicate matcha pudding dessert recipe that you shared. I appreciate the recommendation for the gelatin sheets and have already purchased them. Can't wait to make this dessert and savor the smooth, velvety texture. |
Claire
February 04, 2023 As a vegetarian, I'm always on the lookout for great recipes that meet my dietary requirements. Thank you for sharing these amazing Japanese recipes that I can enjoy without any worries. I can't wait to try the matcha pudding dessert recipe. |
Lilian
February 04, 2023 Thank you for yet another easy and yummy recipe! I can always count on your recipes to be both delicious and simple to follow. This matcha pudding dessert is no exception, and I can't wait to enjoy it again. |
Jade
February 04, 2023 I tried your matcha pudding dessert recipe, and both my husband and little one loved it! My little monkey couldn't stop dancing while eating it and gave it an "A++." Thank you for sharing such a fantastic recipe. |
Rio
February 02, 2023 I made this delicious matcha pudding dessert today using your recipe, and it turned out great. Thank you for sharing it with us. |
Ava
January 30, 2023 Thank you for sharing this delightful and light dessert recipe. It's perfect for a date, and the matcha flavor is simply divine. |
Lacie
January 28, 2023 This matcha pudding dessert looks and tastes amazing! Thank you for sharing the recipe. My husband and I are big fans of matcha and pudding, so we're more than satisfied with this dessert. |
Jennie
January 26, 2023 Thank you for the idea of using gold gelatin sheets and red bean paste in this matcha pudding dessert recipe. I ordered them both from Amazon and can't wait to try this recipe when my son visits. I hope the green tea blendy brand granules work well in the recipe. |
Esme
January 26, 2023 This matcha pudding dessert is happiness in a cup! Thank you for sharing your recipe. I'm excited to try it and savor the delicate matcha flavor. |
Anisha
January 25, 2023 Wow, this matcha pudding dessert sounds absolutely amazing. Thank you for sharing the recipe! I can't wait to try it out and satisfy my sweet tooth. |
February 23, 2023
While enjoying a trip to Japan, I had the pleasure of indulging in this wonderful matcha pudding dessert. The creamy, delicate flavor of the matcha was perfectly complemented by a thin layer of paste that added a unique texture to the dish. Although I can't recall what kind of paste it was, I can still taste the deliciousness of this dessert to this day!