Metric:
300gr Dried Fine Egg Noodles
250gr Boneless Skinless Grilled Chicken Thighs
( cut into strips )
100ml Homemade Teriyaki Sauce or store-bought
100gr Bean Sprouts
1 Large Carrot
( thinly diagonally sliced or into strips )
1 Large Onion
( thinly diagonally sliced or into strips )
2 Bamboo Shoots
( cut into strips )
30ml Sesame Oil
( or simple Olive Oil )