Tebasaki Karaage - Deep-Fried Chicken Wings ( 手羽先の唐揚げ ) Recipe

Name: Tebasaki Karaage - Deep-Fried Chicken Wings ( 手羽先の唐揚げ ) Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 90 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 10 Chicken Wings; 0.5 cup All Purpose Flour; 0.5 cup Cornstarch; 2 tablespoons Soy Sauce; 2 tablespoons Mirin; 2 tablespoons Sake; 1 Clove of Garlic; 0.5 teaspoon Salt; 1 teaspoon Ginger; Salt and Pepper; Oil; 2 tablespoons Soy Sauce; 2 tablespoons Sake; 1 tablespoon Honey; 1 Clove of Garlic; 0.5 teaspoon Salt; Sesame seeds

Recipes > Japanese Recipes > Japanese Appetizers > Japanese Side Dishes

Japanese Tebasaki Karaage - Deep-Fried Chicken Wings ( 手羽先の唐揚げ ) Recipe

Photo: Sara Harris

TRADITIONAL JAPANESE RECIPE: Tebasaki Karaage is the japanese version of Chicken Wings, and the name means just that. Tebasaki (手羽先) literally translates to “wing tips” and refers to the cut of chicken as well as to a dish popular in izakayas around the city of Nagoya.

Crispy and juicy, Tebasaki Karaage is a very popular appetizer at restaurants and bars all over Japan and it's always eaten fresh.

Unlike the other Japanese fried chicken, Tebasaki is always made with bone-in chicken wings, has little to no breading, and is seasoned after it’s fried. Despite the absence of any significant crust, the wings are fried until the skin is rice cracker crisp before being dunked in a sweet and peppery soy sauce based glaze.

Skill Level:	Time: 90 Minutes
Price:	Serves: 4 People

Ingredients:

Conversions

Metric:

10 Chicken Wings

65gr All Purpose Flour

65gr Cornstarch

36gr Soy Sauce

30gr Mirin

30gr Sake

1 Clove of Garlic
( grated )

3gr Salt

2gr Ginger
( grated )

Salt and Pepper

Oil
( for deep frying )

Sauce:

36gr Soy Sauce

30gr Sake

21gr Honey

1 Clove of Garlic
( grated )

3gr Salt

Sesame seeds
( to top )
Imperial:

10 Chicken Wings

2.29oz All Purpose Flour

2.29oz Cornstarch

1.2oz Soy Sauce

1.05oz Mirin

1.05oz Sake

1 Clove of Garlic
( grated )

0.10oz Salt

0.07oz Ginger
( grated )

Salt and Pepper

Oil
( for deep frying )

Sauce:

1.2oz Soy Sauce

1.05oz Sake

0.74oz Honey

1 Clove of Garlic
( grated )

0.10oz Salt

Sesame seeds
( to top )
Cups:

10 Chicken Wings

0.5 cup All Purpose Flour

0.5 cup Cornstarch

2 tablespoons Soy Sauce

2 tablespoons Mirin

2 tablespoons Sake

1 Clove of Garlic
( grated )

0.5 teaspoon Salt

1 teaspoon Ginger
( grated )

Salt and Pepper

Oil
( for deep frying )

Sauce:

2 tablespoons Soy Sauce

2 tablespoons Sake

1 tablespoon Honey

1 Clove of Garlic
( grated )

0.5 teaspoon Salt

Sesame seeds
( to top )

Directions:

01 - Cut the ten Chicken Wings into 2 parts: wings and drumettes.

02 - In a large bowl, mix Soy Sauce, Sake, Mirin, Salt, Garlic and Ginger.

03 - Add the Chicken in the large bowl and let them marinade for 1 hour. Make sure to cover with cling film and mix from time to time.

04 - Once the Chicken is ready and well marinated, in a plate combine Flour, Cornstarch, Salt and Pepper.

05 - Coat the Marinated Chicken pieces with the Flour Mixture.

06 - Heat the Oil at medium high heat 175C / 350F.

07 - Deep fry the Chicken for about 7 minutes. Remove from the Oil using a wire mesh skimmer (sometimes called a spider spoon) and transfer them to a paper-lined pan to drain.

08 - Cover with the Sauce and sprinkle some Sesame Seeds. Serve hot.

Written by: Uncut Recipes

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