Metric:
3 Japanese Cucumbers
250gr Octopus
45ml Rice Vinegar
15gr Sugar
5gr Soy Sauce
1.5gr Salt
Dried Wakame Seaweed
( rehydrated in water - as much as you like )
Ginger
( peeled and thinly sliced )
TRADITIONAL JAPANESE RECIPE: Octopus is a fairly common food in Japan and found sometimes in other ethnic dish such as Mediterranean cuisine. We don’t eat often but it’s one of ingredients that we use for Sushi, Takoyaki, and octopus salad called Tako Su (たこ酢).
Skill Level:  |
Time: 15 Minutes |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
01 - Slice the Cucumbers thinly and place them in a bowl.
02 - Stir in Salt, and let it sit for 5 minutes.
03 - Squeeze all the Water out from the Cucumbers.
04 - Boil ( with Dried Wakame Seaweed if decided to use ) and slice the Octopus thinly.
05 - In a bowl, mix Rice Vinegar, Sugar, and Soy Sauce together, until all Sugar has dissolved.
06 - Add Cucumbers, sliced Octopus, and Wakame Seaweed.
07 - Mix in ( or top with ) sliced Ginger.
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| Written by: Uncut Recipes | Disclaimer |
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