( room temperature or cold )
240gr Short-Grain Rice
( or Calrose Rice )
TRADITIONAL JAPANESE RECIPE: Steamed rice is a staple food for almost any Japanese meal. It is soft and sticky compared to other kinds of Asian rice. Rice is called a “main dish” in Japan since starch is emphasized more than other dishes such as meat.
With this basic cooked rice, many variations of rice dish can be made using different seasonings.
Best way to cook rice is by using a rice cooker (suihanki) if you have it, otherwise follow this recipe and you'll be just fine.
|Skill Level:||Time: 60 Minutes|
|Price:||Serves: 4 People|
01 - Put the Rice in a bowl and wash the best you can under hot running water.
02 - Place the Rice and water in a heavy pot, and let it soak for about 30 minutes.
03 - First cook the Rice without the lid at high heat until it boils. Stir and then reduce heat to low. Cook covered for 15 minutes.
04 - Let it sit for 10 minutes before serving.
|Written by: Uncut Recipes||Disclaimer|
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