Steamed Rice Recipe

Name: Steamed Rice Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 cup Water; 1 cup Short-Grain Rice

Recipes > Japanese Recipes > Main Dishes > Side Dishes

Photo: Uncut Recipes

TRADITIONAL JAPANESE RECIPE: Steamed rice is a staple food for almost any Japanese meal. It is soft and sticky compared to other kinds of Asian rice. Rice is called a “main dish” in Japan since starch is emphasized more than other dishes such as meat.

With this basic cooked rice, many variations of rice dish can be made using different seasonings.

Best way to cook rice is by using a rice cooker (suihanki) if you have it, otherwise follow this recipe and you'll be just fine.

Skill Level:	Time: 60 Minutes
Price:	Serves: 4 People

Ingredients:

Conversions

Metric:

360ml Water
( room temperature or cold )

240gr Short-Grain Rice
( or Calrose Rice )
Imperial:

12.7oz Water
( room temperature or cold )

840oz Short-Grain Rice
( or Calrose Rice )
Cups:

1.5 cup Water
( room temperature or cold )

1 cup Short-Grain Rice
( or Calrose Rice )

Directions:

01 - Put the Rice in a bowl and wash the best you can under hot running water.

02 - Place the Rice and water in a heavy pot, and let it soak for about 30 minutes.

03 - First cook the Rice without the lid at high heat until it boils. Stir and then reduce heat to low. Cook covered for 15 minutes.

04 - Let it sit for 10 minutes before serving.

Written by: Uncut Recipes

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