Salmon Flakes Recipe ( 鮭フレーク )

Photo: Uncut Recipes

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TRADITIONAL JAPANESE RECIPE: Salmon Flakes are strongly seasoned with salt, so they last for a while in the refrigerator (about a week to be safe). When you need some filling for Onigiri, topping for noodles or vegetables, Salmon Flakes come in handy. Because of the saltiness, they work almost like a seasoning, but also provide good protein. A little Mirin gives a slight sweetness to salty fish, which is nice.

 

 

 

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Skill Level:	Time: 30 Minutes
Price:	Serves: 4 People

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Ingredients:

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Conversions

 

 

 

Directions:

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01 - Preheat oven to 220C / 425F.

 

02 - Place the Salmon on a greased baking sheet and cook it in the oven for about 10 minutes.

 

03 - Once it's ready, remove it from the oven and flake it with a fork, removing bones and skin.

 

04 - In a small pan over medium heat combine Salmon Flakes and Sake. Stirring constantly.

 

05 - Cook the Salmon until it is dry.

 

06 - Add Salt, Mirin, and Sesame, and continue frying for a few more minutes.

 

07 - Cool completely and use.

Notes:

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- Use as topping for a bowl of Rice or filling for Onigiri, topping for noodles or vegetables.

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Written by: Uncut Recipes

Disclaimer

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