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Uncut Recipes

Salmon Flakes Recipe ( 鮭フレーク )

Recipes > Japanese Recipes > Side Dishes

 


Japanese Salmon Flakes Recipe ( 鮭フレーク )
Photo: Uncut Recipes

 

 

TRADITIONAL JAPANESE RECIPE: Salmon Flakes are strongly seasoned with salt, so they last for a while in the refrigerator (about a week to be safe). When you need some filling for Onigiri, topping for noodles or vegetables, Salmon Flakes come in handy. Because of the saltiness, they work almost like a seasoning, but also provide good protein. A little Mirin gives a slight sweetness to salty fish, which is nice.

 

 

 



Skill Level: Skill Level Time: 30 Minutes
Price: Price Serves: 4 People


 

 

 

Ingredients:





  Conversions


  • Metric:

     

     

     

    250gr Salmon Fillet

     

    15ml Sake
    ( Rice Wine )

     

    7ml Mirin

     

    3gr Salt
    ( to taste )

     

    3gr Toasted Sesame
    Seeds




  • Imperial:

     

     

     

    8.8oz Fillet

     

    0.5oz Sake
    ( Rice Wine )

     

    0.2oz Mirin

     

    0.1oz Salt
    ( to taste )

     

    0.1oz Toasted Sesame
    Seeds




  • Cups:

     

     

     

    1 Salmon Fillet

     

    1 tablespoon Sake
    ( Rice Wine )

     

    0.5 tablespoon Mirin

     

    0.66 teaspoon Salt
    ( to taste )

     

    0.5 teaspoon Toasted Sesame Seeds




 

 

 

Directions:


 

01 - Preheat oven to 220C / 425F.

 

02 - Place the Salmon on a greased baking sheet and cook it in the oven for about 10 minutes.

 

03 - Once it's ready, remove it from the oven and flake it with a fork, removing bones and skin.

 

04 - In a small pan over medium heat combine Salmon Flakes and Sake. Stirring constantly.

 

05 - Cook the Salmon until it is dry.

 

06 - Add Salt, Mirin, and Sesame, and continue frying for a few more minutes.

 

07 - Cool completely and use.





Notes:


 

- Use as topping for a bowl of Rice or filling for Onigiri, topping for noodles or vegetables.




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Japanese Salmon Flakes Recipe ( 鮭フレーク )



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06 Reviews

Sarah
July 05, 2020

Thanx you so much! I've been looking for this recipe for a long time.




Celine
April 09, 2020

TAAAAAAAAASSSTTTTTTTYYYYYYYY!




Kara
February 08, 2020

I love this recipe.




Nora
November 24, 2019

I used to eat salmon flakes with rice every monrning when I visited Japan. Salmon flakes bought at Tsukiji market, the best place in the world to buy fish, no question about it. Finally now I can make my own Salmon flakes. THANK YOU!




Stacey
June 20, 2019

This looks amazing. Making it tomorrow!




Katherine
March 05, 2019

I made Salmon flakes! Amazing! Thanks you!










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