250ml Soy Sauce
60ml Rice Vinegar
60ml Lemon Juice
( or Yuzu )
TRADITIONAL JAPANESE RECIPE: Ponzu Sauce contains a mix of ponzu (citrus juice of sudachi, yuzu, and kabosu and vinegar), soy sauce, sugar or mirin, and dashi. It’s very refreshing and often used as a dipping sauce for shabu shabu or used as a dressing.
|Skill Level:||Time: 5 Minutes|
|Price:||Serves: 1.5 Cups|
01 - Mix all the Ingredients in a pan.
02 - Filter to remove all seeds.
|Written by: Uncut Recipes||Disclaimer|
|YOU MIGHT ALSO LIKE:|