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    Nikumaki Onigiri Recipe (肉巻きおにぎり)

    Recipes > Japanese Recipes > Japanese Main Dish Recipes > Japanese Onigiri Recipes > Japanese Maki Recipes


     

    Japanese Nikumaki Onigiri Recipe (肉巻きおにぎり)
    Photo: Sara Harris

     

     

     

    TRADITIONAL JAPANESE RECIPE: Nikumaki Onigiri is a rice ball beautifully wrapped with thinly sliced Beef in sweet Soy Sauce.

    It's called Onigiri rather than involtini, because in the Japanese cusine Onigiri is White Rice wrapped in Roasted Seaweeds.

    Nikumaki literally means 'wrapped in meat'. Nikumaki has appeared in Japan towards the end of the 1990's in the city of Miyazaki in Kyushu, the southern largest island of Japan. But today, you can find Nikumaki, or some sort of meat onigiri or maki, virtually everywhere.

    Nikumaki is a great meal for everyone and it can be eaten at any time, on weekends or during the week.

     

     

     



    Skill Level: Skill Level Time: 20 Minutes
    Price: Price Serves: 4 People


     

     

     

    Ingredients:





      Conversions


    • Metric:

       

       

       

      350gr Steamed Rice

      4 Extremely Thin Slices of Beef

      25gr Soy Sauce

      15gr Water

      14.5 Sake

      14.9 Mirin

      13.8gr Oil

      12.5gr Sugar

      2 pinches Salt

      Sesame Seeds




    • Imperial:

       

       

       

      12.34oz Steamed Rice

      4 Extremely Thin Slices of Beef

      0.88oz Soy Sauce

      0.52oz Water

      0.51oz / 1 tablespoons Sake

      0.52oz Mirin

      0.48oz Oil

      0.44oz Sugar

      2 pinches Salt

      Sesame Seeds




    • Cups:

       

       

       

      2 cups Steamed Rice

      4 Extremely Thin Slices of Beef

      1.5 tablespoons Soy Sauce

      1 tablespoons Water

      1 tablespoons Sake

      1 tablespoons Mirin

      1 teaspoon Oil

      1 teaspoon Sugar

      2 pinches Salt

      Sesame Seeds




     

     

     

    Directions:


     

    01 - In a small bowl, mix Sugar, Sake, Soy Sauce, Mirin and water. Set aside.

    02 - Steam/Cook the Rice with a pinch of Salt.

    03 - Make a cylindrical ball with about half cup of steamed Rice.

    04 - Wrap each Rice Ball created with a slice of Beef.

    05 - Heat the Oil in a frying pan and cook the Rice Balls now wrapped in Beef, until browned on all sides.

    06 - Add the Sauce created in STEP 01 coating the Beef.

    07 - Cook until all liquid is gone.

    08 - Sprinkle Sesame Seeds. Serve.





    Notes:


     

    - If you decided to eat Nikumaki Onigiri by hands you can pair these delicious balls with some Lettuce Leaves.





    NUTRITIONAL VALUE:



    Per Serving ( 1 Scone ):


    Calories 250
    Total Fat 6g
    Saturated Fat 0g
    Polyunsaturated Fat - g
    Monounsaturated Fat - g
    Cholesterol 0mg
    Sodium 305mg
    Potassium 72mg
    Total Carbohydrate 34g (12%)
    Dietary Fiber 0g
    Sugars 10g (40%)
    Protein 13g (26%)

    Vitamin A - %
    Vitamin B-12 - %
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    Vitamin C - %
    Vitamin D - %
    Vitamin E - %
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    Copper - %
    Folate - %
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    Manganese - %
    Niacin - %
    Pantothenic Acid - %
    Phosphorus - %
    Riboflavin - %
    Selenium - %
    Thiamin - %
    Zinc - %



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    Japanese Nikumaki Onigiri Recipe (肉巻きおにぎり)



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    12 Reviews

    Haruna
    November 11, 2021

    Put it in my lunchbox. Delicious.




    Terry
    November 11, 2021

    This was very delicious. I made the rice balls a little bigger I think because while I was cooking them they broke. I tried to make them again, this time a little smaller, and they came out just fine.




    Catrina
    November 11, 2021

    Surprisingly easy and delicious. Bite size and very crunchy.




    Stuart
    November 10, 2021

    I added in the centre some cheese... the taste was pretty good.




    Miller
    November 07, 2021

    I'd love to love sushi but I can't eat them. This is the slosest thing to sushi and I love it.




    Darcy
    November 07, 2021

    DELICIOUS!!! I WILL DEFINITELY MAKE THEM AGAIN!!!




    Selin
    November 07, 2021

    I'm not good at cooking yet I was able to make it at my first try. Very easy and delicious.




    Mylie
    November 06, 2021

    I put this into my kid's lunchbox and it was a success. She came back from school bagging for more. Love it!




    Dollie
    November 05, 2021

    Mixing the right amount of beef and pork and 1 tablespoon of cheese in the rice, made the rice even more delicious!




    Dora
    November 04, 2021

    Easier than I thought. Great recipe.




    Leah
    November 03, 2021

    These are a bomb! My whole family loved them.




    Patricia
    November 03, 2021

    Made these for breakfast. Awesome!










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