Metric:
4 pieces Salmon Fillets
70gr White Miso paste
45gr Mirin
30gr Sake
13gr Sugar
16gr Soy Sauce
Recipes > Japanese Recipes > Japanese Main Dishes > Japanese Side Dishes
TRADITIONAL JAPANESE RECIPE: Miso Marinaded Salmon before is an easy and healthy meal you'll definitely love. While outside Japan this dish might be hard to find, Miso Grilled Salmon is actually very popular, so popular that you can find it in large and small restaurants.
When you marinate the fish, it will get the flavour and the meat will become very tender. The most famous marinaded in Miso recipe in Japan is Saikyoyaki. Saikyo Miso, is a white Miso made in Kyoto.
Skill Level: ![]() |
Time: 8 Hours |
Price: ![]() |
Serves: 4 People |
Ingredients:
Conversions |
Metric:
4 pieces Salmon Fillets
70gr White Miso paste
45gr Mirin
30gr Sake
13gr Sugar
16gr Soy Sauce
Cups:
4 pieces Salmon Fillets
0.25 cup White Miso paste
3 tablespoons Mirin
2 tablespoons Sake
1 tablespoon Sugar
1 tablespoon Soy Sauce
Directions:
01 - In a bowl, combine Miso, Mirin, Sake, Sugar, and Soy Sauce.
02 - Marinade the Salmon Fillets in the Miso Mixture overnight.
03 - Preheat the oven at 220C / 425F.
04 - Wipe the marinade liquid off the Salmon Fillets and place them on a oiled oven tray ( don't use alluminium foil ).
05 - Bake for 10 minutes, or until cooked well through ( plus 5 minutes ).
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