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Uncut Recipes

Miso Grilled Salmon ( 鮭 味噌焼き ) Recipe

Recipes > Japanese Recipes > Japanese Main Dishes > Japanese Side Dishes


 

Japanese Miso Grilled Salmon ( 鮭 味噌焼き ) Recipe
Photo: Uncut Recipes

 

 

TRADITIONAL JAPANESE RECIPE: Miso Marinaded Salmon before is an easy and healthy meal you'll definitely love. While outside Japan this dish might be hard to find, Miso Grilled Salmon is actually very popular, so popular that you can find it in large and small restaurants.

When you marinate the fish, it will get the flavour and the meat will become very tender. The most famous marinaded in Miso recipe in Japan is Saikyoyaki. Saikyo Miso, is a white Miso made in Kyoto.

 

 

 



Skill Level: Skill Level Time: 8 Hours
Price: Price Serves: 4 People


 

 

 

Ingredients:





  Conversions


  • Metric:

     

     

     

    4 pieces Salmon Fillets

    70gr White Miso paste

    45gr Mirin

    30gr Sake

    13gr Sugar

    16gr Soy Sauce




  • Imperial:

     

     

     

    4 pieces Salmon Fillets

    2.46oz White Miso paste

    1.58oz Mirin

    1.05oz Sake

    0.45oz Sugar

    0.56oz Soy Sauce




  • Cups:

     

     

     

    4 pieces Salmon Fillets

    0.25 cup White Miso paste

    3 tablespoons Mirin

    2 tablespoons Sake

    1 tablespoon Sugar

    1 tablespoon Soy Sauce




 

 

 

Directions:


 

01 - In a bowl, combine Miso, Mirin, Sake, Sugar, and Soy Sauce.

02 - Marinade the Salmon Fillets in the Miso Mixture overnight.

03 - Preheat the oven at 220C / 425F.

04 - Wipe the marinade liquid off the Salmon Fillets and place them on a oiled oven tray ( don't use alluminium foil ).

05 - Bake for 10 minutes, or until cooked well through ( plus 5 minutes ).

 

 

 

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