Miso Grilled Salmon ( 鮭 味噌焼き ) Recipe

Photo: Uncut Recipes

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TRADITIONAL JAPANESE RECIPE: Miso Marinaded Salmon before is an easy and healthy meal you'll definitely love. While outside Japan this dish might be hard to find, Miso Grilled Salmon is actually very popular, so popular that you can find it in large and small restaurants.

When you marinate the fish, it will get the flavour and the meat will become very tender. The most famous marinaded in Miso recipe in Japan is Saikyoyaki. Saikyo Miso, is a white Miso made in Kyoto.

 

 

 

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Skill Level:	Time: 8 Hours
Price:	Serves: 4 People

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Ingredients:

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Directions:

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01 - In a bowl, combine Miso, Mirin, Sake, Sugar, and Soy Sauce.

02 - Marinade the Salmon Fillets in the Miso Mixture overnight.

03 - Preheat the oven at 220C / 425F.

04 - Wipe the marinade liquid off the Salmon Fillets and place them on a oiled oven tray ( don't use alluminium foil ).

05 - Bake for 10 minutes, or until cooked well through ( plus 5 minutes ).

 

 

 

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Written by: Uncut Recipes

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