Matcha Ice Cream Recipe (抹茶アイスクリーム)

Photo: Alpha (avlxyz)

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TRADITIONAL JAPANESE RECIPE: Matcha is considered a healthy beverage as it contains antioxidants and has potential health benefits such as boosting metabolism, reducing stress, and improving heart health.

Matcha Ice Cream is the perfect dessert for those who are looking for something sweet, yet healthy.

This creamy treat is made using high-quality Matcha Powder, which is known for its numerous health benefits. The unique taste of Matcha, with its earthy and slightly bitter notes, pairs perfectly with the richness of the cream.

Whether you're trying to impress your friends with a new dessert or just want to indulge in something delicious, this Matcha Ice Cream Recipe is a must-try. So, why wait? Treat yourself to a scoop (or two) today and experience this delicious recipe yourself!

 

 

 

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Skill Level:	Time: 8.5 Hours
Price:	Serves: 4 People

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Ingredients:

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Conversions

 

 

 

Directions:

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01 - Combine Whole Milk and Heavy Whipping Cream in a medium pot over low heat, making sure to never let the Mixture boil or even make the smallest of the bubbles.

02 - Add Salt and Sugar to the Mixture and whisk until both Salt and Sugar are well dissolved.

03 - Turn off the heat.



04 - Put the Matcha Powder inside a small medium bowl.

05 - Add 2 or 3 spoons of the mixture prepared in STEP 02 and stil well until lump free.

06 - Keep adding little Mixture to the Matcha until it goes from a paste to a more liquid batter-like mixture.

07 - Slowly transfer the Matcha mixture into the pot, together with the rest of the Milk mixture, and stir together until smooth.

08 - Using a fine-mesh sieve placed over a bowl or another pot, filter all the Matcha lumps left.

09 - Allow the Mixture to cool. Cover the bowl with cling film and chill in the fridge for no less than 4 hours.



10 - Pour the mixture into your Ice Cream Mixture and churn according to the manufacturer's instructions.

11 - Transfer the Ice Cream into an airtight container and freeze for at least 4 hours.

Notes:

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- The Ice Cream can last for up to 2 weeks.

- If there are ice crystals on the surface... throw it away.

- Matcha ice cream can be a good source of antioxidants and contains less sugar and fat than traditional ice cream. However, it still contains high amounts of calories and sugar, so it should be consumed in moderation as part of a balanced diet.

NUTRITIONAL VALUE:

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Per Serving:

Calories	980kcal
Total Fat	46g
Saturated Fat	32g
Polyunsaturated Fat	2g
Monounsaturated Fat	13g
Trans Fat	-
Cholesterol	167mg
Sodium	237mg
Potassium	597mg
Total Carbohydrate	113g
Dietary Fiber	0g (0%)
Sugars	97g
Protein	11g

Vitamin A	4186 IU
Vitamin B-12	-
Vitamin B-6	-
Vitamin C	3mg
Vitamin D	2mcg (8%)
Vitamin E	-
Calcium	486mg
Caffeine	15.3mg
Catechins	266mg
L-Theanine	41mg
Iron	9mg

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Written by: Uncut Recipes

Disclaimer

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