TRADITIONAL JAPANESE RECIPE: Kuromitsu (黒蜜, in Japanese language literally means "black honey") is a Japanese sugar syrup.
Kuromitsu Sauce is normally made from unrefined kokutō (muscovado sugar), and is a central ingredient in many Japanese sweets. It is one of the ingredients used in making wagashi, and is eaten with kuzumochi, fruit, ice cream, and other confectionery.
|Skill Level:||Time: About 15 Minutes|
|Price:||Serves: 4 People|
01 - Place all the ingredients in a clean pot.
02 - Let the mixture boil until it has started to thickenng, or about 3 minutes.
03 - Pour the sauce over Mochi, Pannacotta or whatever your dessert might be before serving.
- STEP 02: The Sauce will thicken further even after it has cooled
|Written by: Uncut Recipes||Disclaimer|
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