Homemade Yakisoba Sauce Recipe ( 焼きそばソース )

Name: Homemade Yakisoba Sauce Recipe ( 焼きそばソース )
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 tablespoons Worcestershire Sauce; 4 teaspoons Ketchup; 4 teaspoons Oyster Sauce; 2 teaspoons Soy Sauce; 2 teaspoons Sugar

Recipes > Japanese Recipes > Japanese Sauce Recipes

Japanese Homemade Yakisoba Sauce Recipe ( 焼きそばソース )

Photo: Uncut Recipes

TRADITIONAL JAPANESE RECIPE: This Homemade Yakisoba Sauce Recipe ( 焼きそばソース ) is a quick and easy home version of a popular Japanese sauce everyone loves. Yakisoba Sauce is mainly used for Yakisoba, a japanese fried noodle dish known all over the world, but it can really be used for so many other things.

If you are looking for the Vegetarian version, check this Homemade Yakisoba Sauce Recipe.

Skill Level:	Time: 10 Minutes
Price:	Serves: 4 People

Ingredients:

Conversions

Metric:

64gr Worcestershire Sauce
( Usutah So-su )

24gr Ketchup

24gr Oyster Sauce

12gr Soy Sauce

8gr Sugar
(add more sugar if you don't use Japanese Bulldog Worcestershire sauce)
Imperial:

2.25oz Worcestershire Sauce
( Usutah So-su )

0.84oz Ketchup

0.84oz Oyster Sauce

0.42oz Soy Sauce

0.28oz Sugar
(add more sugar if you don't use Japanese Bulldog Worcestershire sauce)
Cups:

4 tablespoons Worcestershire Sauce
( Usutah So-su )

4 teaspoons Ketchup

4 teaspoons Oyster Sauce

2 teaspoons Soy Sauce

2 teaspoons Sugar
(add more sugar if you don't use Japanese Bulldog Worcestershire sauce)

Directions:

01 - Combine all the ingredients in a small bowl and whisk together.

02 - Adjust the sauce according to your liking.

Notes:

- You can use Tomato Sauce instead of Ketchup but you'll have to add extra Sugar.

- Keep it in a airtight container in the refrigerator for up to 3 days.