Hiyashi Tanuki Udon Recipe ( 冷やしたぬきうどん ) Cold Udon Noodles Recipe

Name: Hiyashi Tanuki Udon Recipe ( 冷やしたぬきうどん ) Cold Udon Noodles Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 Packages Frozen Udon; 8 tablespoons Tenkasu - about 2 x person; 1.25 cup Cold Water; 0.66 cup Mentsuyu Sauce; 3 Green Onions; 2 teaspoon Toasted Sesame Seeds; 2 Sheet Nori

Recipes > Japanese Recipes > Japanese Main Course > Japanese Udon

Japanese Hiyashi Tanuki Udon Recipe ( 冷やしたぬきうどん ) Cold Udon Noodles Recipe

Photo: Sara Harris

TRADITIONAL JAPANESE RECIPE: Hiyashi Tanuki Udon is cold Udon Noodles with a cold sauce and Tenkasu, fried Tempura batter crumbs.

Hiyashi Tanuki Udon is a very refreshing dish, mostly served during hot days in spring and summer, but it's also very satisfying. It's very easy to make and it requires very little cooking.

'Tanuki' means Raccoon Dog, an animal found in Japan and a popular character in stories and culture. Tanuki Udon was named as a counterpart for another Udon dish – Kitsune Udon. 'Kitsune' means fox

Skill Level:	Time: 30 Minutes
Price:	Serves: 4 People

Ingredients:

Conversions

Metric:

4 Packages Frozen Udon
( or 4 servings dried )

8 tablespoons Tenkasu - about 2 x person
( fried Tempura batter )

320ml Cold Water

160ml Mentsuyu Sauce

3 Green Onions

6gr Toasted Sesame Seeds

2 Sheet Nori
Imperial:

4 Packages Frozen Udon
( or 4 servings dried )

8 tablespoons Tenkasu - about 2 x person
( fried Tempura batter )

11.28oz Cold Water

5.64oz Mentsuyu Sauce

3 Green Onions

0.21oz Toasted Sesame Seeds

2 Sheet Nori
Cups:

4 Packages Frozen Udon
( or 4 servings dried )

8 tablespoons Tenkasu - about 2 x person
( fried Tempura batter )

1.25 cup Cold Water

0.66 cup Mentsuyu Sauce

3 Green Onions

2 teaspoon Toasted Sesame Seeds

2 Sheet Nori

Directions:

01 - Cook the Udon according to the package.

02 - Wash the Udon Noodles in running cold water. Strain well, place in bowl, cover with cling film and keep refrigerated.

03 - Mix Mentsuyu and cold Water in a bowl and set aside.

04 - Slice Green Onions thinly.

05 - Tear Nori into small pieces.

06 - Place the Cold Noodles in 4 serving bowls.

07 - Top the Udon Noodles with Tenkasu, Green Onions, and Nori, and pour the Mentsuyu mixture over the Noodles.

08 - Sprinkle with Sesame Seeds. Serve.

Written by: Uncut Recipes

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