Metric:
110ml Sesame Oil
100gr Scallion
( chopped )
50gr Vegetable Oil
20gr Dried Minced Sea Scallop
15gr Korean Chili Powder
( or chili powder )
15gr Togarashi
( Japanese Chili Pepper )
15ml Soy Sauce
10gr Garlic Cloves
( chopped )
10gr Onion
( chopped )
10gr Fresh Ginger
( chopped )
3gr Sugar
December 04, 2019
This looks great thanks. Can you list all the dishes you can use this recipe in?