Broiled Chicken Wings Recipe

Name: Broiled Chicken Wings Recipe
Prep time: 80 min
Cook time: 20 min
Total time: 90 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 12 chicken wings; 2 tbsp Soy Sauce; 2 tbsp Sesame Oil; 1 tbsp Sake; 1/4 tsp Salt; 1 Clove Garlic

Recipes > Japanese Recipes > Japanese Side Dishes

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TRADITIONAL JAPANESE RECIPE: These wings are one of the most popular chicken side dish for most people in Japan. This recipe makes the chicken experience much healthier as they are broiled in the oven instead of deep-fried. This is an alternative to Tebasaki Chicken wings, which are seasoned and deep fried.

These Broiled Chicken Wings are super easy to make with very few ingredients.

Skill Level:	Time: 90 Minutes
Price:	Serves: 4 People

Ingredients:

Conversions

Metric:

12 chicken wings

28gr Soy Sauce

26gr Sesame Oil

14gr Sake

0.7gr Salt

1 Clove Garlic
( grated )
Imperial:

12 chicken wings

1oz Soy Sauce

0.9oz Sesame Oil

0.5oz Sake

0.02oz Salt

1 Clove Garlic
( grated )
Cups:

12 chicken wings

2 tbsp Soy Sauce

2 tbsp Sesame Oil

1 tbsp Sake

1/4 tsp Salt

1 Clove Garlic
( grated )

Directions:

01 - Place all the ingredients in a medium-saze bowl.

02 - Rub Chicken in the mixture. Cover with cling film and let sit for 1 hour at room temperature.

03 - Lay the soaked Chicken in one layer in a baking dish
( Do not use aluminum foil LEARN MORE )

04 - Broil for 10 minutes or so, flip, and bake for at least 10 minutes, or until cooked through.