Metric:
Refrigerated Crescent Dough Sheet Rolls
[ this will make your life easier, alternatively use Classic Italian Pizza Dough ( Recipe Here )]
Pizza Sauce
240gr Mozzarella Cheese
( shredded )
100gr Parmesan Cheese
( grated )
Pizza Pillows Recipe
Recipes > Italian Recipes > Italian Starters Recipes > Italian Pizza Bites Recipes
TRADITIONAL ITALIAN RECIPE: Pizza Pillows are similar from the most famous and popular dish from the Italian city of Bari, Panzerotti.
Panzerotti are deep fried pockets of Dough stuffed with a variety of fillings, totally unhealthy, while these are more acceptable.
Two of the most common fillings are Mozzarella and Tomatoes.
Honestly speaking, these are not my favourite. I'm more into Panzerotti, which I unfortunately eat only a couple of times every 10 years. :( when I travel to Milan, Italy, my hometown.
Skill Level:  |
Time: 2 Hours |
Price:  |
Makes: 16 Pillows |
Ingredients:
| Conversions |
Directions:
01 - Heat the oven to 190C / 375F.
02 - Flat out the Crescent Dough on your chopping board and cut it into 16 rectangles or any other shape no longer than 20cm / 7.8in so that at the end, when you'll fold the Dough, you'll have a pillow half the starting size.
03 - Spread 1 tablespoon of Pizza Sauce ( Recipe Here ) on half of each rectangle leaving some edge all around.
04 - Add the Mozzarella and fnally sprinkle some Parmesan Cheese.
05 - Fold the Dough over the filling.
06 - Firmly press the edges, first with your fingers and finally with a fork to seal.
07 - With a knife prick the top of each Pillow to allow the steam to escape.
08 - Bake for about 12 to 15 minutes or until the Pillows turn deep golden brown. Serve.
Notes:
- Sprinkle some Parmisan Cheese or Mozzarella on the top.
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| Written by: Uncut Recipes | Disclaimer |
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