Metric:
1kg Flour
600ml Warm Water
( Lukewarm Warm )
30gr Salt
15gr Yeast
400gr Passata
( Recipe Here )
Topping:
2 Mozzarella Cheese
( sliced or diced )
160gr Artichoke
( roughly chopped )
40 Black Olives
( chopped )
80gr Mushrooms
( sliced )
60ml Olive Oil
4 slices Ham
( thinly sliced )
Salt