Recipes > Italian Recipes > Italian Starters Recipes > Italian Pizza Bites Recipes
TRADITIONAL ITALIAN RECIPE: no matter what you decide to turn into a pizza 'thing'... it will always taste awesome. I guess this is because the combination of Tomato Sauce, Cheese, Extra-Virgin Olive Oil and Basil is equal to perfection.
This recipe is incredibly easy. All you need to have at home is a french or italian baguette ( keep in mind this Margherita Pizza Bread Bites recipe doesn't really work with any kind of bread. You will really need a french or italian baguette ), a good Passata, which is basically blended tomato sauce, Parmesan and pizza Cheese, Extra-Virgin Olive oil, and fresh basil.
The difference between the french and the italian baguette is in the ingredients. In France, not only they do not put any fat in their breads, but it is illegal. Therefore baguette is even simpler than the italian counterpart.
Skill Level:  |
Time: 1 Hour |
Price:  |
Makes: 12 Bites |
Ingredients:
| Conversions |
Directions:
For the Pizza Sauce:
01 - In a saucepan, heat Passata over a medium-low heat until hot; about 5 minutes.
02 - Add Extra-Virgin Olive Oil stir and cook for extra 10 minutes over low heat.
03 - Add Basil and Salt ( and Sugar is the Tomato Sauce is too acid ).
04 - Cook for more 5 minutes. Set aside.
05 - Pre-heat the oven at 200C / 390F.
06 - Cut the Baguette ( recipe here ) into 3cm / 1.1in slices.
07 - Place all the Slices into an oven dish.
08 - Drizzle Olive Oil over the Bread.
09 - Cover the Bread Slices with Pizza Sauce.
10 - Add Fresh Basil leaves.
11 - Top with Parmesan Cheese and Dry Pizza Cheese.
12 - Bake for 20 minutes. Serve hot.
Notes:
- Do not use Mozzarella Cheese, as it has too much milk/water in it.
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| Written by: Uncut Recipes | Disclaimer |
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Gilbert
August 07, 2019 These are perfect for the super bowl or anytime your kids are bored. I made them with mine and they enjoyed it. Thank you for the recipe. |
Zoe
April 22, 2019 Great recipe, thank you |
Lara
March 18, 2019 Simple and fun to make. I got my kids to help me this is definitely the best pizza bites we ever had. These are yummy! |
Rosalie
February 14, 2019 I screwed up this recipe when I used fresh mozzarella rather than the dry one. Always use dry pizza cheese. great recipe though love it. |
October 13, 2019
I really love this recipe. I change it a little every time I make it based on the things I have left in the fridge but I always come back here. This is a real keeper. I've added pesto and that's my favourite twist.