Margherita Pizza Bread Bites Recipe
TRADITIONAL ITALIAN RECIPE: no matter what you decide to turn into a pizza 'thing'... it will always taste awesome. I guess this is because the combination of Tomato Sauce, Cheese, Extra-Virgin Olive Oil and Basil is equal to perfection.
This recipe is incredibly easy. All you need to have at home is a french or italian baguette ( keep in mind this Margherita Pizza Bread Bites recipe doesn't really work with any kind of bread. You will really need a french or italian baguette ), a good Passata, which is basically blended tomato sauce, Parmesan and pizza Cheese, Extra-Virgin Olive oil, and fresh basil.
The difference between the french and the italian baguette is in the ingredients. In France, not only they do not put any fat in their breads, but it is illegal. Therefore baguette is even simpler than the italian counterpart.
|Skill Level:||Time: 1 Hour|
|Price:||Makes: 12 Bites|
For the Pizza Sauce:
01 - In a saucepan, heat Passata over a medium-low heat until hot; about 5 minutes.
02 - Add Extra-Virgin Olive Oil stir and cook for extra 10 minutes over low heat.
03 - Add Basil and Salt ( and Sugar is the Tomato Sauce is too acid ).
04 - Cook for more 5 minutes. Set aside.
05 - Pre-heat the oven at 200C / 390F.
06 - Cut the Baguette ( recipe here ) into 3cm / 1.1in slices.
07 - Place all the Slices into an oven dish.
08 - Drizzle Olive Oil over the Bread.
09 - Cover the Bread Slices with Pizza Sauce.
10 - Add Fresh Basil leaves.
11 - Top with Parmesan Cheese and Dry Pizza Cheese.
12 - Bake for 20 minutes. Serve hot.
- Do not use Mozzarella Cheese, as it has too much milk/water in it.
|Written by: Uncut Recipes||Disclaimer|