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Uncut Recipes

Classic Italian Rice Salad Recipe

Recipes > Italian Recipes > Italian First Course Recipes


 

Classic Italian Rice Salad
Photo: Sara Harris

 

 

TRADITIONAL ITALIAN RECIPE: This is one of my favourite salads! With cooked rice on hand, this hearty meal-in-a-bowl is ready in minutes.

 

It's a summer rice salad, perfect for rising temperatures! Make a large bowl of this Italian favorite classic and relax, although you’ll be hard pressed not to finish it in one sitting. This rice salad gets even better as days go by… just keep it in your refrigerator and go snorkeling.

 

You can also add some coconut flakes, coriander and mango, all perfect in summer, but if you do so, remove Fish and Pork. Keep it simple.

 

 

 



Skill Level: Skill Level Time: 30 Minutes
Price: Price Serves: 4 People


 

 

 

Ingredients:





  Conversions


  • Metric:

     

     

     

    300gr Rice

     

    200gr Tinned Tuna

    ( drained )

     

    200gr Corn

     

    150gr Cherry Tomatoes

     

    150gr Gruyere

    ( or Swiss Cheese )

     

    150gr Yellow Pepper

     

    100gr Hot Dogs

    ( boiled )

     

    100gr Peas

    ( possibly fresh )

     

    100gr Pitted Black Olives

     

    3 Scallions

     

    Extra Virgin Olive Oil

     

    Salt

     

     

     

    Optional:

     

    100gr Dill Gherkins




  • Imperial:

     

     

     

    10.5oz Rice

     

    7oz Tinned Tuna

    ( drained )

     

    7oz Corn

     

    5.2oz Cherry Tomatoes

     

    5.2oz Gruyere

    ( or Swiss Cheese )

     

    5.2oz Yellow Pepper

     

    3.5oz Hot Dogs

    ( boiled )

     

    3.5oz Peas

    ( possibly fresh )

     

    3.5oz Pitted Black Olives

     

    3 Scallions

     

    Extra Virgin Olive Oil

     

    Salt

     

     

     

    Optional:

     

    3.5oz Dill Gherkins




  • Cups:

     

     

     

    1.5 cups Rice

     

    1 cup Tinned Tuna

    ( drained )

     

    1 cup Corn

     

    1 handfuls Cherry Tomatoes

     

    0.75 cup Gruyere

    ( or Swiss Cheese )

     

    1 Yellow Peppers

     

    4 Hot Dogs

    ( boiled )

     

    0.5 cup Peas

    ( possibly fresh )

     

    0.5 cup Pitted Black Olives

     

    3 Scallions

     

    Extra Virgin Olive Oil

     

    Salt

     

     

     

    Optional:

     

    0.5 cup Dill Gherkins




 

 

 

Directions:


 

01 - Chop the Scallions and boil the Rice together with the Peas.

 

02 - Drain the Rice and let it cool completelly.

 

03 - Cut all of the Ingredients into little cubes.

 

04 - Mix all Ingredients together and the Rice into a salad bowl.

 

05 - Adjust with Salt and dress everything with some good Extra Virgin Olive Oil.

 

06 - Wrap the salad bowl and let the Rice Salad rest in the refrigerator for at least 1 hour.

 

 

 

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