TRADITIONAL ITALIAN RECIPE: This is one of my favourite salads! With cooked rice on hand, this hearty meal-in-a-bowl is ready in minutes.
It's a summer rice salad, perfect for rising temperatures! Make a large bowl of this Italian favorite classic and relax, although you’ll be hard pressed not to finish it in one sitting. This rice salad gets even better as days go by… just keep it in your refrigerator and go snorkeling.
You can also add some coconut flakes, coriander and mango, all perfect in summer, but if you do so, remove Fish and Pork. Keep it simple.
Skill Level:  |
Time: 30 Minutes |
Price:  |
Serves: 4 People |
Ingredients:
| Conversions |
Directions:
01 - Chop the Scallions and boil the Rice together with the Peas.
02 - Drain the Rice and let it cool completelly.
03 - Cut all of the Ingredients into little cubes.
04 - Mix all Ingredients together and the Rice into a salad bowl.
05 - Adjust with Salt and dress everything with some good Extra Virgin Olive Oil.
06 - Wrap the salad bowl and let the Rice Salad rest in the refrigerator for at least 1 hour.
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| Written by: Uncut Recipes | Disclaimer |
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