Metric:
250gr All-Purpose Flour
( Maida )
65 - 90gr Water
( or add as required )
60gr Curd or Yogurt
28gr Oil
( Butter can also be used )
6gr Salt
( or to taste )
4.5gr Baking Powder
4gr Sugar
( or Organic Unrefined Cane Sugar )
0.30gr Baking Soda
Optional:
6gr Onion Seeds
( Kalonji, Melon Seeds or Sesame Seeds )
Butter
( for spreading - Ghee or Oil )