150gr Confectioners' Sugar
( sifted to remove any lumps )
( or water )
TRADITIONAL FRENCH RECIPE: While confectioners' sugar, also called powdered sugar, makes a quick and easy glaze, you can make an equally shiny and tasty glaze using granulated sugar.
Glazes are thinner and more transparent than icings and frostings.
Those made with granulated sugar are clear and transparent, while those made with powdered sugar are opaque and dense-looking.
Flavor the glaze with oils or added ingredients, like chocolate. Or make the glaze itself with flavored liquids, such as lemon juice or coffee.
|Skill Level:||Time: 10 Minutes|
|Price:||Makes: 2 Cups|
01 - Place the Sugar in a medium bowl and slowly stir in the Milk, a little at a time, to make a smooth, pourable glaze.
|Written by: Uncut Recipes||Disclaimer|
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