Sautéed Greens with Garlic and Baslamic Vinegar Recipe

Photo: Sara Harris

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TRADITIONAL FRENCH RECIPE: Have you ever had this classic french side dish?

 

It’s made with leafy greens that you sauté with garlic in olive oil and can be tossed with toasted pine nuts and even raisins.

 

It may sound like an odd combination, but it works; it’s sweet, savory, salty, spicy and just a little bitter. And as my mother would say, well balanced.

 

We used kale and collard but you could easily use collard greens, mustard or turnip greens, or spinach. Any leafy green will do. The bonus? It takes less than 10 minutes to cook.

 

 

 

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Skill Level:	Time: 20 Minutes
Price:	Serves: 4 People

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Ingredients:

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Conversions

 

 

 

Directions:

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01 - Rinse all the Greens well.

 

02 - Cut the stems off and chop the Leaves.

 

03 - In a large skillet, cook the Garlic and Pepper Flakes in some Oil for a minute or two.

 

04 - Add al the Greens few at the times. Stir well.

 

05 - Stir in Vinegar and Salt and cover cover, cook until just tender ( 5 minutes ).

 

 

 

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Written by: Uncut Recipes

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