Metric:
1.18L. Beef Broth
4 Medium or Large Onions
( sliced )
4 slices French Bread
( large Baguette )
4 slices Provolone Cheese
113.5g Unsalted Butter
2 slices Gruyere
( Diced )
30g Dry Sherry
30g Olive Oil
23g grated Parmesan Cheese
1g Dried Thyme
Salt and Black Pepper
( To taste )
March 25, 2023
The recipe was straightforward and tasted great.