Rich and Simple French Onion Soup Recipe

Photo: Uncut Recipes

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If you're a fan of French cuisine, you're probably no stranger to the iconic French onion soup. This classic dish has been a staple in French kitchens for centuries and is loved for its warm, savory flavor and comforting aroma. But if you've never tried making it at home, you're missing out on a truly special experience.

Luckily, with this top-rated recipe, you can easily make restaurant-worthy French onion soup in the comfort of your own kitchen. The recipe has been tried and tested by our Uncut Rcipe's Team, and we all agree that it's the best we've ever had. Plus, it's surprisingly simple to prepare, making it the perfect cozy meal for a chilly evening.

CHEESE:
But before we dive into the recipe, let's talk about some of the key ingredients you'll need. First up, the cheese. The best cheese to use for French onion soup is Gruyere. Its nutty flavor and smooth texture make it the perfect accompaniment to the rich, savory broth and sweet caramelized onions.
A lot of people also add Provolone and Parmesan Cheese to add an extra kick.

ONIONS:
When it comes to onions, you'll want to use sweet onions like Vidalia or Spanish onions. They have a higher sugar content than regular onions, which gives them a milder, sweeter flavor that complements the other ingredients in the soup.

HOW TO STORE:
Storing French onion soup is easy. Simply transfer any leftover soup to an airtight container and store it in the refrigerator for up to three days. If you want to freeze the soup, allow it to cool completely before transferring it to a freezer-safe container. It will keep in the freezer for up to three months.

REHEATING:
To reheat frozen or cold French onion soup, simply transfer it to a saucepan and heat it over medium heat until it's warmed through.

SERVE WITH:
As for what to serve with French onion soup, it's traditionally served with a crusty Baguette, which is perfect for dipping into the flavorful broth. You can also pair it with a crisp Salade Lyonnaise or a glass of red wine for a truly indulgent meal.

HISTORY:
Finally, let's talk a little bit about the history of French onion soup. While the exact origin of the dish is unclear, it's believed to have originated in the 18th century among French peasants who were looking for a way to use up their leftover onions. Over time, the dish became a popular staple in French cuisine and eventually made its way to menus around the world. Today, it's a beloved comfort food that's enjoyed by people of all ages and backgrounds.

Ingredients:

Conversions

Directions:

01 - Slice the Onions. Set Aside.



02 - In a pot, over medium heat, melt the Butter in the Olive Oil.

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03 - Add in the Onions and keep stiring until translucent and soft, but be careful not to let them brown.

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04 - Pour in Beef Broth, Sherry, and Thyme and cook for about 5 minutes.

05 - Now, Season the soup with Salt and Black Pepper and allow it to simmer for 30 minutes to develop its flavors.

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06 - While the Soup is simmering, preheat your oven's broiler.

07 - Once the Soup is ready, carefully pour it into heat-resistant serving bowls.

08 - Top each bowl of soup with a slice of French Baguette.

09 - Add a layer of Provolone, Swiss Cheese and Parmesan Cheese on top of the slice of Bread.

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10 - Place the heat-resistant bowls on an oven tray and broil them in the preheated oven for about 3 minutes or until the Cheese is melted and slightly browned.

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Notes:

- Store in airtight container for up to three days in the fridge or up to 3 months in the freezer.

- If you cannot find Gruyere Cheese, its swiss counterpart ( Swiss Cheese ) will make a perfect alternative.

- Carmelizing the Onions could be an amazing twist... and don't forget to add Red Wine to enrich the Broth.

- Broil the bread with Cheese separately so that the bread doesn't get too soggy, and serve it on the side.

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Written by: Uncut Recipes

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