Recipes > British Recipes > British Cake Recipes > British Apple Cake Recipes
TRADITIONAL BRITISH RECIPE: This cake was normally made on Christmas, mainly because it has all the flavours of Christmas, but won't take ages to make, although nowadays is made at any time throughout the year.
The Sugar
As we all know, a cake is not a cake without sugar. ( unless you make one of those cakes without sugar. In that case... that's a cake )
You can use regular caster sugar, which is good for baking, but in this case it won't offer extra flavour.
Light soft brown sugar is a bit mild, I personally wouldn't use it. What you need here is the dark muscovado sugar.
Skill Level:  |
Time: 90 Minutes |
Price:  |
Makes: 1 Cake |
Ingredients:
| Conversions |
Directions:
01 - Pre-Heat the oven to 180C ( fan 160C / gas 4 ) / 356F ( fan 320F / gas 4 ).
02 - While you wait for the oven to heat, butter and line with paper the bottom of a round 20cm / 8in and deep cake mould.
03 - Beat in large bowl Butter, Sugar, Eggs, Black Treacle Syrup, Self-Raising Flour, Cake Mixed Spice, Baking Powder until you obtain a pale and thick Batter.
04 - Using a spatula, gently fold in the fruit until evenly combined.
05 - Spoon the Batter into the tin and bake for about 50-60 minutes, or until the Cake is dark. Use a knife, a fork or a toothpick and insert it into the centre of the Cake. If it comes out clean it means the Cake is ready.
06 - Remove from the oven and let it cool completely. Serve.
Notes:
- Decorate the Cake with the topping of your liking.
- This cake can keep for a 48 hours in the fridge into an airtight container, if the Eggs's expiring date will allow it.
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| Written by: Uncut Recipes | Disclaimer |
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