75gr Feta Cheese
Fresh Lime Wedges
TRADITIONAL AMERICAN RECIPE: Save some space on the grill for the salad! This Grilled Pineapple Salad is the perfect barbecue side dish…
Grilling makes everything better, and grilled fruit is a revelation. The natural sugars caramelize almost on contact with the heat, so you get an interesting flavor profile and super defined grill marks. Grilled Pineapple Salad should be served hot, alongside burgers, steaks, ribs, whatever you’ve got going. Just throw them as you are taking everything else off and they’ll be perfect by the time you’ve got your burger in the bun. Make just enough for two, or a whole platter full for a crowd.
It takes just seconds to strip the rind off of them and thickly slice the fruit into rounds. The core is edible, and even good for you, so you don’t have to remove it, especially if you’re grilling.
|Skill Level:||Time: 15 Minutes|
|Price:||Serves: 2 People|
01 - Slice the Pineapple into slices 1.5cm / 0.7in think and strip off the rind, cleaning it from any seed.
02 - Heat a grill pan over medium high heat.
03 - Put the slices on the hot grill.
04 - Grill the slices for just 1 or 2 minutes on each side.
05 - Move the Grilled Pineapple Slices to a large dish and crumble the Feta Cheese on top.
06 - Sprinkle with Cilantro Leaves and a few Jalapeno Rings.
07 - Serve with Lime Wedges on the side.
|Written by: Uncut Recipes||Disclaimer|
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