150gr Chocolate Bar
45ml Coconut Oil
AMERICAN TRADITIONAL RECIPE: This is the perfect snack when you want something decadent and NOT-THAT-healthy. Sorry guys, I always say the truth.
If you have ever had banana “ice cream” then you are no stranger to the rich, custard-like consistency of a frozen banana. Seriously if you haven’t tried it you need to.
This is such an easy snack and would be so great for your kids too... but not that often! Make sure to give them Banana only... and maybe once every 6 months... banana coated with chocolate.
This is not as much a recipe as a method. Cut bananas, freeze bananas, dips in chocolate, freeze again, eat.
There are really million ways to modify the recipe. Add whatever you want in between the banana and the chocolate. You can add walnut halves inside or on top.
|Skill Level:||Time: 6 Hours|
|Price:||Makes: 24 Coins|
01 - Slice the 2 Bananas and place the slices on a tray.
02 - Place the tray in the freezer for an hour, or until the Bananas are frozen solid.
03 - Meanwhile in a small sauce pan, combine the Chocolate Bar and the Coconut Oil over a low heat until melted. Mix well.
04 - Once the Chocolate has melted, set aside to cool.
05 - When the Bananas are frozen, dip them into the cooled Chocolate and coat on all sides.
06 - Let any excess Chocolate drip off and place the Chocolate Banana Coins on parchment or waxed paper.
07 - Put the Coins back in the freezer right away.
- Once the Chocolate has harden you can store the Coins in a freezer bag.
|Written by: Uncut Recipes||Disclaimer|
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