Dango is a traditional Japanese Rice Dumpling that comes in many different colors. Sopped with Sweet Soy sauce, Dango is perfect for every occasion.
Japanese Recipes by Category
The combination of Rice and Bechamel Sauce, Japanese and Western cuisine, defines this dish origins. Melted cheese, sauteed meat & veggie, rice, white Sauce... everything you love is in here!
The most famous fried food in Japan is Katsu.. TonKatsu, Chicken Katsu...
Coated with a layer of Panko for extra crispness, Katsu is a MUST LEARN when it comes to Japanese culinary tradition.
Mochi is definitely Japan’s most dangerous food...but it's one of the most common, eaten and probably favourite food in the country. Discover the Japanese dessert that's suddenly on everyone's must-eat list. Learn all about mochi, where to find it, and how to make it at home.
Omurice is a popular contemporary Japanese dish that belnds Western Omelette and Japanese Fried Rice. Enjoyed at home and in diners all over Japan, Omurice is perfect for lunch and dinner.
Stuffed with a variety of fillings and flavors, Onigiri (Japanese Rice Balls) is Japan's most favourite meal, snack or appetizer.
Take yourself to the summer festivals and fairs in Japan with these yakisoba noodle recipes...